A Gathering of Veggie Deliciousness!
Raw Overnight Buckwheat Porridge Prep time: Cook time: Total time: Serves: 2 Smooth and creamy, raw overnight buckwheat porridge with blackberry swirl and roasted almonds. Ingredients ½ cup buckwheat groats, soaked overnight 1 cup fresh or frozen blackberries + more for serving Juice of ½ lemon ¾-1 cup of full fat coconut milk 3 medjool…
Apple butter granola Prep time: Cook time: Total time: Serves: Light, crisp granola that’s vegan and sweetened only with apple butter! Ingredients 2 cups rolled oats ½ cup raisins ½ cup chopped almonds 3 tbsp hemp hearts 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt ⅓ cup apple butter ½ tsp vanilla 2 tbsp…
everyday banana oatmeal Prep time: Cook time: Total time: Serves: Easy and healthy banana oatmeal that takes under 2 minutes to make in the morning! Ingredients 1/3 cup quick oats 1.5 tsp chia seeds Heaping 1/4 tsp cinnamon 1/3 cup low fat milk (I use 1%) 1/3 cup boiling water (or more) 2 tbsp egg…
10 Minute Nutella Skillet Granola Prep time: 5 Cook time: 5 Total time: 10 Serves: 2 cups Super Easy 10 Minute Nutella Skillet Granola. Sweet, super chocolatey and loaded with tons of big clusters. Ingredients 2 tablespoons unsalted butter 2 tablespoons honey 2 tablespoons nutella 1 1/4 cup old fashioned oats 1/4 cup pecans, chopped…
Skinny Spinach, Feta & Sun-Dried Tomato Muffins Prep time: Cook time: Total time: Serves: These delicious skinny muffins with spinach, feta and sun-dried tomatoes taste like scones! They are perfect for breakfast, brunch or a mid-day snack! Ingredients 1-3/4 cup all-purpose flour 1 cup quick oats 2 tsp baking powder 2 large eggs 3/4 cup…
Swiss Chard & Golden Beet Frittata Prep time: 15 mins Cook time: 22 mins Total time: 37 mins Serves: 6 Ever tried golden beets in a frittata? It adds a pleasant sweetness that lightens up the entire dish. Ready in less than 40 minutes. Ingredients 8 large eggs ½ cup (125ml) lowfat milk (I used…
The Best Blueberry Muffins Prep time: Cook time: Total time: Serves: 12 An easy recipe for blueberry muffins. Perfect for breakfast or snacking. Ingredients 1/2 cup (8 tablespoons) unsalted butter, melted and cooled 2 eggs 1/2 cup milk (any kind will work) 1 tsp. lemon zest 2 cups all-purpose flour (I used King Arthur Flour) 3/4…
Indian Shakshuka with Green Chutney Prep time: Cook time: Total time: Serves: A traditional Middle Eastern dish of eggs poached in tomato sauce gets an Indian spin with coconut milk, ginger and Indian spices. My Indian shakshuka with green chutney is perfect for breakfast, brunch or dinner! Ingredients 1 lb fingerling potatoes 1 tablespoon extra…
Fluffiest Vegan + Gluten-free Pancakes Prep time: Cook time: Total time: Serves: The fluffiest vegan + gluten-free pancakes! These babies are fluffy, stackable, and oh-so-tasty. Made with buckwheat + gf oat flour. Ingredients 1 cup buckwheat flour 1/2 cup oat flour made from gluten-free oats or nut flour of choice 2 teaspoons baking powder 1…
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze Prep time: Cook time: Total time: Serves: 8 – 10 A healthier pound cake made with greek yogurt, olive oil and whole clementines that are pureed – no zesting, juicing or dividing orange segments! Ingredients 2 whole clementines 4 large eggs, at room temperature 3/4 cup…
Vegan Maple Jalapeño Cornbread Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 muffins These deliciously moist cornbread muffins have a wonderfully spicy/ sweet flavor combination and pair perfect with chili. Ingredients 1 cup almond milk 2 teaspoons apple cider vinegar or white vinegar 1 flax egg (1 tablespoon ground…
Chickpea Pancakes Prep time: Cook time: Total time: Serves: These vegan chickpea pancakes make a quick and healthy breakfast, lunch or dinner. Gluten-free + High in protein! Ingredients 1 cup of chickpea flour 1 cup of water 1 tsp baking powder 1 tbsp dried basil or oregano 1 tsp olive oil salt, pepper, chili for…