A Gathering of Veggie Deliciousness!
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
Vegan Chocolate Pie Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 1 pie Thick, rich vegan chocolate pie is totally no bake and made with just a few healthy ingredients! Gluten free and totally fruit sweetened. Ingredients Crust: 20 medjool dates 1 1/2 c almonds Filling: 2 cans chickpeas, drained and rinsed…
Shrikhand Overnight Oats Prep time: Cook time: Total time: Serves: Overnight oats that tastes like Shrikhand!!! Ingredients 1/2 cup old fashioned oats 1/2 cup + 2 tablespoons greek yogurt 1/4 cup + 3 tablespoons milk 3 tablespoons sugar 1/2 teaspoon cardamom powder 1 pinch salt 1 small pinch saffron, crushed with your fingertips Instructions View…
Roasted Sunchoke Soup with Caramelized Shallots Prep time: Cook time: Total time: Serves: Roasted sunchoke soup, topped with caramelized shallots. Perfect for cool fall days! Ingredients shallots oil sunchokes onions garlic vegetable broth non-dairy milk of choice salt fresh thyme Instructions View the full recipe at Gateau Gato →
Creamy Zucchini Corn Chowder Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free! Ingredients 1 onion 3 cloves garlic 1 carrot 2 potatoes 1 ear corn 1 zucchini 1 liter vegetable stock 1/2…
Delicious Soft Pumpkin Cookies Prep time: Cook time: Total time: Serves: These cookies are soft, moist, and taste amazing. The recipe is also very flexible. I used oat flour and desiccated coconut, but if you want to make the recipe gluten-free and paleo-friendly, you can use coconut flour too. I also added some chia seeds,…
HOMEMADE VEGETABLE STOCK Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 1 litre vegetable broth/ 4 bowls vegetable soup Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand. Ingredients 4 cups celery, including leaves, washed and chopped fine…
Red Lentil Daal with Squash and Coconut Prep time: Cook time: Total time: Serves: A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk. Ingredients 3 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons ground coriander ½ inch ginger root, peeled…
Holiday Mule Prep time: Cook time: Total time: Serves: A holiday cocktail with ginger beer and festive cranberries. Ingredients vodka cranberry juice simple syrup ginger beer Instructions View the full recipe at Home Sweet Jones →
One Pot Cheesy Broccoli Chickpea Rice Casserole Prep time: Cook time: Total time: Serves: 4-6 servings One Pot Cheesy Broccoli Chickpea Rice Casserole is hearty vegetarian comfort food made all in one pot! {GF, VEG} Ingredients olive oil onion garlic rice milk vegetable broth chickpeas broccoli cheese salt and pepper Instructions View the full recipe…
Vegan Pumpkin Cake with Cream Cheese Frosting Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 1 single layer cake Soft, sweet pumpkin cake topped with tangy frosting. This vegan pumpkin cake with cream cheese frosting is the perfect addition to your thanksgiving dessert table! Totally vegan, gluten free,…
Healthy banana & buckwheat pancakes for runners Prep time: Cook time: Total time: Serves: The perfect pancakes for a pre-training or pre-race breakfast Ingredients Buckwheat flour Banana Eggs Milk Coconut butter Cinnamon A pinch of salt Instructions View the full recipe at In the mood for food →