A Gathering of Veggie Deliciousness!
Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan Prep time: Cook time: Total time: Serves: This delicious Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan is perfect for breakfast, lunch, or dinner! Ingredients 4 cups small broccoli florets 1/2 cup low-fat cottage cheese, rinsed and drained 6 oz. Swiss Cheese (low-fat…
Chocolate cashew cookies Prep time: Cook time: Total time: Serves: 15 cookies These chocolate cashew cookies are like a chewy brownie and sugar cookie combined, rolled in chopped nuts. A fun and chocolaty holiday treat that’s pretty healthy too! Ingredients ½ cup oat flour ½ cup cashew flour 2 tablespoons unsweetened dark cocoa powder 1…
Spinach Basil Pesto Prep time: Cook time: Total time: Serves: A delicious raw, vegan basil pesto with a twist! Loaded with spinach and hemp seeds for a nutritional boost. Ingredients 2 cups fresh basil 2 cups organic spinach 2 cloves garlic ¼ cup raw walnuts 2 Tbs. hemp seeds (optional if you don’t have these)…
Mascarpone Cheesecake with Berries & Cardamom Prep time: Cook time: Total time: Serves: A naturally sweetened cheesecake that’s easy to make and equally delicious. Ingredients 16 oz mascarpone cheese 16 oz frozen berry medley seeds from 1/2 a pomegranate scant 1/4 cup maple syrup 1 tablespoon raw honey 1 cup almond meal 1 cup walnut…
One of my favorite dishes to make is frittatas. They are easy to pull together, fast to get on the table, and are perfect for feeding a hungry crowd. Best of all, they are one of those dishes that can be served for breakfast, lunch, or dinner. There really aren’t any rules when it comes…
Vegan Stuffed Bell Peppers Prep time: 20-30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 6 stuffed pepper halves Vegan stuffed bell peppers with wild rice, mushrooms, zucchini and eggplant. Ingredients 1 cup wild rice 2 cups vegetable broth 1 small yellow zucchini, small dice 1 small eggplant, small dice 10-12…
Kohlrabi Pomegranate Slaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 servings Kohlrabi slaw with pomegranate seeds and honey mustard dressing. Ingredients 3 kohlrabi bulbs, peeled and julienned (cut into matchsticks) 1/2 pomegranate, seeded 1 tbsp. grainy mustard 1 tbsp. dijon mustard 1 tsp. honey 3-4 tbsp. apple cider vinegar salt…
Raw Pumpkin Pie Cheesecake Prep time: Cook time: Total time: Serves: Raw Pumpkin Pie Cheesecake is a gluten free, raw, and vegan pumpkin pie dessert perfect for sharing on the holidays. It’s a no hassle dessert to make! Ingredients FILLING // 1½ cans organic pumpkin puree (15 oz. cans) 2 cups raw cashews 1½ cups…
This year’s holiday feasts wouldn’t be complete without a few delectable desserts to pass around the table. Get ready for a little gluten-free pie and tart inspiration from some of my favorite bloggers!
Sweet Potato and Caramelized Onion Quinoa Salad Prep time: Cook time: Total time: Serves: I love making up a big batch of this hearty salad at the beginning of the week so that I have lunch or dinner made ahead of time on busy days. Tastes great hot or cold! Ingredients 2/3 Cup Quinoa 1…
Easy Brussels Sprouts Gratin Prep time: Cook time: Total time: Serves: A deliciously cheesy take on Brussels sprouts that’s perfect for Thanksgiving or a special dinner. Ingredients 1 lb. fresh Brussels sprouts, trimmed and cut into halves or quarters 1 T olive oil + a tiny bit more for misting pan 1/2 tsp. dried thyme…
Pomegranate Cranberry Sauce Prep time: Cook time: Total time: Serves: Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming spices. Ingredients 2 cups fresh cranberries 1 cup pomegrante seeds 1 large apple (1 cup), diced ½ cup raw orange, cubed 2 tablespoons maple syrup 2…