A Gathering of Veggie Deliciousness!
Breakfast Pudding Prep time: Cook time: Total time: Serves: Healthy breakfast bowl with chia, oat and berries Ingredients 1 tbsp chia seeds 4 tbsp oat 1 cup of almond milk 1 banana 1 handful of raspberry 1 tsp of bee pollen Instructions View the full recipe at Green Evi →
Roasted Potatoes with Rosemary Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 4 A delicious way of doing roasted potatoes with rosemary in the oven. Ingredients 4 large potatoes (peeled and cut into large cubes) 2-3 sprigs fresh rosemary (washed and leaves removed from the stem) 2 1/2 teaspoons (1…
Coconut Ginger Granola Prep time: 15 Cook time: 30 Total time: Serves: 16 This Homemade Coconut Ginger Granola is the perfect snack or breakfast and made with whole grains, healthy fats, and without refined sugar. Ingredients 3 1/2 cups old fashion oats 1 cup almond, chopped 3/4 cup spelt flour 1/2 cup unsweetened coconut 1/3…
Easiest Smooth Homemade Applesauce Recipe Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6 pints Easiest Smooth Homemade Applesauce Recipe (Even Easier Than Grandma’s) Ingredients 6 lbs. Apples 1 1/2 cups Water Instructions View the full recipe at Tia’s Kitchen →
Apple Pie Granola (Vegan option + Gluten free) Prep time: Cook time: Total time: Serves: This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Served with milk or yogurt for a tasty fall treat! Ingredients 3 cups old fashioned oats, gluten free if needed 1 cup walnuts,…
Stuffed Pasta Shells Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 4-6 The best baked stuffed pasta shells, a ricotta filling and a delicious creamy tomato sauce. Ingredients 1 cup (250 grams) ricotta (if ricotta is really watery, drain in sieve for an hour) 4 1/2 cups (150 grams) fresh…
Creamy Pumpkin Pasta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 Today’s oh-so-seasonal pumpkin pasta is a super creamy, healthy comfort food with mild Italian flavors which allow the pumpkin to stand out and be the star of your pasta dish. And it’s ready in 20-25 minutes. Ingredients 500g…
Cranberry Crunch Baked Oatmeal Prep time: Cook time: Total time: Serves: 5-6 A make-ahead holiday breakfast or crunch dish with the tart pop of cranberries. Ingredients Crunch Topping (makes extra, See: Notes): OR substitute 1 cup shop-bought granola (preferably plain, free of dried fruit) 2 cups rolled oats 1 tsp cinnamon ½ tsp salt 2…
Pumpkin Cream Prep time: Cook time: Total time: Serves: Easy Multipurpose Pumpkin Cream Ingredients 1 pumpkin ca. 700g 150g goat cheese cream 2 cloves of garlic 1/2 tsp chili 1 tsp fresh rosemary salt, pepper Instructions View the full recipe at Green Evi →
Summer’s Last Tomato Tart Prep time: Cook time: Total time: Serves: Encapsulated in an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, and the summer’s last tomatoes. Ingredients For crust: 1.5 cups whole-wheat flour ½ cup corn flour (NOT corn starch) 1 tsp salt 1 TB chopped fresh thyme…
Fruity Lentil Salad with Persimmons, Apples, and Avocado Prep time: 30 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 6 servings Fruity Lentil Salad with Persimmons, Apples, and Avocado was a fun way to use Fuyu Persimmons. I ate this for lunch but it could also be a nice side dish salad for…
Johnny Cakes Prep time: Cook time: Total time: Serves: Johnny Cakes – an old time recipe for buttery corn pancakes Ingredients Corn Flour Milk Egg Instructions View the full recipe at Blogging with Apples →