A Gathering of Veggie Deliciousness!
Pesto Zoodles with Tomatoes and Mozzarella Prep time: Cook time: Total time: Serves: 2 Pesto Zoodles with Tomatoes & Mozzarella — utilize that garden zucchini in fresh, light dinner that’s packed with flavor! Ingredients zucchini pesto sauce oven roasted tomatoes fresh mozzarella balls toasted walnut pieces Instructions View the full recipe at Flavor the Moments…
Hawaiian Chickpea Veggie Burgers Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 12 These Hawaiian Chickpea Veggie Burgers are healthy, satisfying & packed with vegetables! Enjoy with grilled pineapple & BBQ sauce for an epic vegan burger. Ingredients 2 tablespoons flax meal + 5 tablespoons water Coconut oil or cooking…
Miso glazed aubergine or nasu dengaku Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 2 Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens. Ingredients 2 small aubergines 2 tbsp shiro / white miso 2 tbsp…
Eggplant Apricot Pasta with Dates Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Easy pasta dish that combines veggies, fruit and oriental spices to make a perfect combination of sweetness and heartiness. Ingredients For the pasta: 2 Tbsp olive oil 1 onion, sliced 6 dried dates, roughly chopped 1…
roasted mushroom & tempeh vegan meatballs Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 23 meatballs Roasted mushrooms & tempeh with sauteed onion, garlic fresh basil and vegan Parm combine into these amazing vegan high protein meatballs. Serve them as a main course, or as appetizers on little skewers with…
Thai Ginger and Garlic Noodle Bowl Prep time: Cook time: Total time: Serves: Thai Ginger and Garlic Noodle Bowl is a flavor packed stir fry loaded with veggies swimming in a umami filled sauce. Ingredients Rice Noodles Snow Peas Carrots Cabbage Sesame Oil Tamari Veggie Broth Garlic Ginger Instructions View the full recipe at Vanilla…
Baked Falafel with Spicy Moroccan Sauce Prep time: 25 minutes Cook time: 20 minutes Total time: Serves: 12 falafel balls Tender falafel balls baked in muffin tins, and served with a Moroccan spicy sauce. Ingredients FALAFEL: 1 cup dried chickpeas 2 tablespoons extra-virgin olive oil, divided ½ cup packed fresh cilantro, coarsely chopped ½ cup…
Heirloom Tomato and Hazelnut Galette Prep time: Cook time: Total time: Serves: 4-6 A recipe for an heirloom tomato galette with mascarpone cheese, hazelnuts and fresh herbs. Ingredients For the Dough: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup hazelnut flour 1/4 tsp. salt 1/2 cup (8 tablespoons) unsalted butter, cut into pieces and…
Easy Microwave Spiralized Potato Ramen Prep time: Cook time: Total time: 10 minutes Serves: A healthy, vegan, easy microwave ramen bowl made with spiralized potato noodles. Ingredients 1 peeled potato spiralized or julienned 2 cups water ½ tbsp miso paste 2 tbsp tamari 1 tsp sesame oil Optional mix-ins: scallions hot peppers red pepper flakes…
Mexican Kidney Bean Fried Rice Prep time: 15 mins Cook time: 20 mins Total time: Serves: 4 Flavorful vegan Mexican kidney bean fried rice recipe, nutritious delicacy with be crunch of fresh and frozen veggies and zing of spices. Ingredients 1 tbsp pure olive oil ½ red onion (finely chopped) 1 cup yellow/red bell pepper…
Vegetarian Quinoa Bibimbap Prep time: Cook time: Total time: Serves: Vegetarian Quinoa Bibimbap – Here’s a healthy twist on the classic Korean dish. Ingredients 2 cups of cooked quinoa 1 tbsp + 2 tsp sesame oil 1 tbsp Bragg’s or coconut aminos 2 cloves of garlic, minced 1 tsp of minced ginger salt and pepper…
BBQ Pizza Margherita Prep time: Cook time: Total time: Serves: 4 12-inch pizzas Summer is here, and the grill is hot, so on the menu today BBQ Pizza Margherita, grilled to perfection. Enjoy! Ingredients 1 cup warm water 2 tsp active dry yeast 1 1/4 Tsp sugar 2 Tbsp olive oil 3 cups organic,…