A Gathering of Veggie Deliciousness!
Peas Paratha: Stuffed Pan-Fried Flatbread Prep time: Cook time: Total time: Serves: Parathas stuffed with a spiced minced peas masala. Ingredients peas asafoetida cumin wheat flour Instructions View the full recipe at The Steaming Pot →
Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough….
Creamy Mushroom Quinoa Risotto Prep time: Cook time: Total time: 30 minutes Serves: 4 servings A tasty version of a creamy mushroom risotto using quinoa instead of rice. Ingredients 1 1/2 cups quinoa 2 cups vegetable broth 1 cups water 3 TBSP unsalted butter (2 TBSP for cooking, 1 TBSP to add at the end)…
Vegan chickpea stew Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 3 This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It’s simple and easy to make, comforting, filling and gluten-free too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 1 medium onion…
Winter bowl with roasted pepitas Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 2 This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It’s effortlessly vegan and gluten-free. Ingredients WINTER BOWLS large handful (50 g / 2 oz) rocket…
Walnut and Mushroom Bake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2 people A delicious vegetarian bake, ideal as the main dish for Christmas or any other special occasion. Ingredients 1 small onion 225 g mushrooms 50g walnuts 1 tbsp extra Virgin olive oil 50g wholemeal breadcrumbs 1 egg…
Veggie Wellington Prep time: Cook time: Total time: Serves: The nice thing about Christmas dinner is a lot of it is already vegetables. As a vegan, what you need is an alternative to turkey that’s equally delicious and still looks spectacular. This Veggie Wellington is just what you need. It’s easy to make (you can…
Squash & Vegetable Curry Prep time: 20 Minutes Cook time: 40 Minutes Total time: 40 Minutes Serves: 8 Cups Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated in a decadent tomato curry sauce. Great for meatless Monday and for…
Orecchiette with Peas and Ricotta Prep time: Cook time: Total time: 25 minutes Serves: 4 A quick and easy weeknight pasta dish with peas. Ingredients 1 cup (about 8 ounces) ricotta cheese 1/4 cup fresh grated Parmesan cheese 1 tsp lemon zest 1 TBSP lemon juice 1/4 tsp red pepper flakes 1/4 tsp dried basil…
vegan Indonesian-style fried rice Prep time: Cook time: Total time: Serves: This is my vegan take on an Indonesian street food classic called nasi goreng. Translated simply as “fried rice”, this is a stir-fried rice like no other, with a unique, powerful, spicy flavour. Ingredients 320 g brown basmati rice 2 banana shallots 1 leek,…
Mushroom and Carrot Fried Rice Prep time: Cook time: Total time: Serves: Mushroom fried rice with carrots and baby corn, for a wholesome vegetarian one-pot meal. Ingredients mushrooms carrots baby corn rice red chili paste Instructions View the full recipe at The Steaming Pot →
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…