A Gathering of Veggie Deliciousness!
Tailor-Made Mexican Torta Prep time: Cook time: Total time: Serves: The best thing about tortas is that you can literally add anything you want! We went with lots of cheese and veggies, with some coconut bacon on top. Ingredients raw cashews milk of choice lemon juice sea salt maple syrup chipotle peppers in adobo sauce…
One Pot Cheesy Broccoli Chickpea Rice Casserole Prep time: Cook time: Total time: Serves: 4-6 servings One Pot Cheesy Broccoli Chickpea Rice Casserole is hearty vegetarian comfort food made all in one pot! {GF, VEG} Ingredients olive oil onion garlic rice milk vegetable broth chickpeas broccoli cheese salt and pepper Instructions View the full recipe…
Vegan brown rice sushi Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 5 rolls Vegan brown rice sushi is perhaps very unorthodox, but it’s just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free. Ingredients SUSHI 380 g / 2 cups brown rice 3 tbsp rice vinegar…
Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning…
Butternut Squash and Burrata Salad Prep time: Cook time: Total time: Serves: Warm fall flavors combine for a decadent salad easy enough for a quick weeknight dinner but elegant enough to impress any guest. Ingredients balsamic vinegar toasted hazelnuts butternut squash baby arugula olive oil white balsamic vinegar Salt and freshly ground black pepper Instructions…
roast mushroom tagliatelle with tarragon sauce Prep time: Cook time: Total time: Serves: The flavours in this autumnal dish are simply fabulous. Roasting the mushrooms helps lock in their robust flavour, which is beautifully matched by the creamy but vegan tarragon sauce. Vegan and gluten-free pasta is widely available. Ingredients 360 g tagliatelle (there are…
RED RICE WITH BRAISED GARLIC CHILI BROCCOLINI Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Red Rice with Braised Garlic Chili Broccolini, is one of those simple yet plentiful dishes that not only looks good but tastes even better. Ingredients Rice: 1 cup red rice 2 cups water 1…
Instant Pot Pumpkin Risotto Prep time: Cook time: Total time: Serves: Instant Pot Pumpkin Risotto made with arborio rice, pumpkin puree, and sage. It’s vegan, dairy-free, and gluten-free. Ingredients 2 tbsp olive oil 6 sage leaves 2 shallots diced 2 garlic cloves minced 1 cup arborio rice 2 cups vegetable broth 1/2 cup pumpkin puree…
Creamy Vegan Pasta Sauce (Shells + Peas) Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 8 When you’re craving alfredo sauce and don’t want all the calories, this Creamy Vegan Pasta Sauce will be your saving grace. Made with steamed cauliflower, this dairy free sauce is light and seasoned to…
Easy Cauliflower Curry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy Cauliflower Curry. Our stress-free take on the cauliflower classic. Sweet yet punchy, spicy yet smooth. Perfection is here. Ingredients ½ medium cauliflower (½ = 400g) 2 onions ½ red pepper 2 small-med potatoes 1 cup green beans…
Vegan Savoury Pumpkin Rolls Prep time: Cook time: Total time: Serves: Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up. Ingredients 1,5 cups of flour 1 tsp instant yeast ½ tbsp olive oil ½ tsp maple syrup 200 ml/6.5 oz…
Pumpkin Enchiladas Prep time: Cook time: Total time: 35 minutes Serves: Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce & filled with your choice of soyrizo, cheese or veggies! Ingredients 1 tbsp olive oil ½ red onion (chopped) ½ green bell pepper (chopped) 12…