A Gathering of Veggie Deliciousness!
Danish split pea soup with dill Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 6 servings Simple and tasty vegan recipe for Danish split pea soup with dill! A bowl full of healthy and hearty ingredients! Ingredients 2 Tablespoons olive oil 2 medium yellow onions, chopped 2 celery…
Grain-Free Pizza Crust for One Prep time: Cook time: Total time: Serves: 1 A vegan, gluten-free, and grain-free pizza crust that is perfect for one. The recipe can easily be doubled or tripled to serve more… or one really hungry person! Ingredients 1/2 cup chickpea (garbanzo) flour 1 1/2 tsp dried Italian seasoning 1/8 tsp…
Couscous and Hazelnut Balls Prep time: Cook time: Total time: Serves: These spicy and tangy couscous and hazelnut balls are great in a pita or with a salad and they make a beautiful snack. They are filling and delicious! Ingredients 1 cup of couscous ½ cup of ground hazelnut (or almond) 1 lemon, juice…
Easy Tomato Cream Sauce for Ravioli Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4-6 Easy Tomato Cream Sauce for Ravioli. An easy delicious creamy tomato sauce perfect for ravioli and pasta. A must try. Ingredients 2 1/2 cups tomato puree 1 carrot quartered 1 small stalk celery quartered 2…
Spicy Stir Fried Bok Choy with Quinoa Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 6 Garlic, ginger and red curry paste spice up this quick, easy veggie and quinoa stir fry. Ready in less than 25 minutes! Ingredients 1 c uncooked quinoa 5-6 bok choy stems, chopped (separate the…
Spaghetti primavera Prep time: Cook time: Total time: Serves: Serves 4 Whole grain spaghetti tossed with crisp-tender asparagus, snow peas, carrots, green onions and cherry tomatoes. Ingredients 1 375-g package whole grain spaghetti 2 tbsp olive oil 2 cloves garlic, minced 1 large carrot, sliced into thin coins 1 cup snow peas 1/2 bunch thin…
Spicy maple baked tofu Prep time: Cook time: Total time: Serves: Extra-firm tofu marinated with maple syrup, sriracha and soy sauce and baked to golden brown perfection. Ingredients 1/4 cup soy sauce 1/4 cup rice vinegar 2 tbsp maple syrup 2 tbsp sriracha 1 tbsp sesame oil 1 block extra-firm tofu Instructions View the full…
Chickpeas Florentine with Portobellos and Peppers Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 cups Spinach, chickpeas and portobellos come together with fresh flavor in this light, healthy one-pot meal. Fuss free, ready in half an hour. Ingredients 2 Tbs olive oil 3 large cloves garlic, minced 1 onion,…
Loaded Mexican Fries Prep time: Cook time: Total time: Serves: Loaded Mexican Fries Plus 15 Cinco De Mayo Recipes. Just in time for Cinco De Mayo! Ingredients Crispy baked French fries Toppings: Greek yogurt guacamole Queso blanco Jalapeño slices Fresh chopped cilantro Queso fresco, crumbled Salsa Sour cream Queso Blanco: ½ cup monterey jack cheese,…
Better-than-Chipotle Burrito Bowls Prep time: Cook time: Total time: Serves: 2 Gear up for Cinco de Mayo with these vegan and gluten free Homemade Burrito Bowls! They’re completely customizable for a perfect DIY meal! Ingredients brown rice lime minced cilantro black beans, drained and rinsed dried oregano a couple dashes hot sauce salsa avocado/guacamole salt…
Caribbean Plantain & Bean Boats Prep time: Cook time: Total time: Serves: Caribbean Plantain & Bean Boats is a delicious naturally gluten free and meatless entree utilizing carbohydrate rich plantains and protein rich bean salad. Ingredients 2 tablespoons coconut oil 2 cloves garlic ¼ cup thinly sliced red onion ½ teaspoon ground cumin Pinch of…
Open-Faced Roasted Beet Hummus Sandwich Prep time: Cook time: Total time: Serves: Open-Faced Roasted Beet Hummus Sandwich- creamy, vibrant, and delicious. Perfect for spring, holidays, or anytime! Ingredients beets garlic ginger avocado tahini lime chickpeas paprika cumin English muffins Instructions View the full recipe at Eat Thrive Glow →