A Gathering of Veggie Deliciousness!
Vegan & Gluten-Free BBQ Chickpea Pizza with Ranch Dressing Prep time: Cook time: Total time: Serves: Finally a vegan and gluten-free pizza that doesn’t taste like cardboard! This easy bbq chickpea pizza is loaded with layers of flavor and topped with a simple vegan ranch dressing you’ll want to put on everything. Three cheers for…
Black bean arepas with mango and aji Prep time: 2 hours, 30 minutes Cook time: 20 minutes Total time: 2 hours, 50 minutes Serves: 4 Colombian ricotta arepas topped with spiced black beans, mango, and aji sauce! Ingredients FOR THE PICKLED ONION: 1 cup apple cider vinegar 2 cups white vinegar 1 Tablespoon sugar 1 teaspoon…
Gnocchi with Butternut Squash and Spinach Prep time: Cook time: Total time: Serves: Gnocchi with butternut squash and spinach. This flavor combination is oh so delicious, easy to put together, and is sure to impress! Ingredients 16 ounces potato gnocchi 11 ounces butternut squash, cubed 6 ounces fresh baby spinach leaves 5 cloves garlic, minced…
Green Pesto Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: New way to make green pesto. This dish is very light and full of taste. Ingredients 10 leaves of kale, washed and chopped 80 gm almond 200 ml olive oil 100 gm coconut 100 ml coconut water 2 green…
QUINOA AND LENTILS SALAD Prep time: 2 minutes Cook time: 30 minutes Total time: 30 minutes Serves: This is one of my new absolute favorite salads: quinoa, lentils and feta cheese. This is the perfect salad for this kind of “we don’t really know” weather, that you have either warm or cold. Ingredients 1 glass…
The Ultimate Vegetarian BLT Sandwich Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This fabulous vegetarian BLT sandwich recipe features a spicy arugula avocado cream, a sweet tomato jam and an Italian style marinated tempeh! Ingredients olive oil lemon juice garlic paprika salt chopped basil tempeh sliced cheese of…
One Pot Mushroom Spinach Pesto Tortellini Prep time: Cook time: Total time: 20 minutes Serves: 4 Fresh mushrooms, spinach, cheese tortellini, sun dried tomato pesto and parmesan cheese make up this delicious vegetarian dish made in only 20 minutes in one pot! Ingredients 1 tbsp olive oil 2 cups baby bella mushrooms (sliced) 4 cloves…
Massaged Raw Kale Salad Prep time: 15 mins Cook time: 0 Total time: 15 mins Serves: 2 This healthy salad makes a perfect dinner for two. The creamy dressing is massaged into the raw kale making it easy to chew and incredibly delicious. Ingredients 1 bunch of green leafy kale de-stemmed For Dressing: 1/4 of…
The Best Veggie Sandwich Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 sandwich The best veggie-packed sandwich using everything but the kitchen sink… and it’s vegan and gluten-free friendly! Ingredients 2 slice bread of choice hummus lettuce onions cucumber slices tomato slices sauerkraut fresh spinach potato chips mustard Instructions View the…
A BENTO-LIKE LUNCH WITH A TASTE OF CUMIN Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: This recipe is not Japanese at all – but I got inspired from their bentos and portions of nutrients: carrots for the veggies, quinoa and bulgur for the carbs and a fried egg for…
Mexican Tortilla Pizza Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A Mexican tortilla pizza layered with mushrooms and chihuahua cheese, then topped with an arugula salad and creamy avocado-cilantro dressing. Completely addicting and so easy to make! Ingredients For the Dressing: 1 clove garlic, skin on ½ avocado…
Mushroom Lentil Loaf Prep time: Cook time: Total time: Serves: This hearty Mushroom Lentil Loaf is loaded with whole grains, protein-packed lentils, and lots of fresh veggies— a perfect make-ahead meal! It’s naturally vegan and gluten free! Ingredients For the Lentil Loaf: 2 cups green lentils, cooked (about ¾ cup dry green lentils) 2 tbsp…