A Gathering of Veggie Deliciousness!
Mushroom and Kale Farro Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 A savory, hearty, filling, and fresh vegan salad. Added pomegranate and pepita seeds add a refreshing juicy crunch. Ingredients 1 1/2 cups farro 1 small red onion 1/4 cup veggie broth (or 1 tablespoon olive oil/coconut…
Coconut Chickpeas with Preserved Lemon and Spinach Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2-3 Ginger, preserved lemon and sun-dried tomatoes add massive flavor to a creamy coconut-milk enriched chickpea and spinach stew Ingredients ½ cup sun-dried tomatoes 1 cup Jasmine rice 1 cipollini onion, sliced thin 2 Tbs…
Tuscan White Bean, Spinach, and Quinoa Stuffed Red Peppers Prep time: Cook time: Total time: Serves: A healthy, vegan, and gluten-free dish of sweet red bell peppers stuffed with a hearty Tuscan-seasoned filling of white beans, spinach, and quinoa. Ingredients 1 tsp olive oil ½ onion, finely chopped 2 cloves garlic, minced 1 tsp dried…
Kale Caesar Nori Wraps Prep time: Cook time: Total time: Serves: Kale Caesar Nori Wrap is a creamy and hearty vegan kale caesar salad wrapped in mineral rich nori seaweed wraps for a quick on the go lunch. Ingredients 5-6 cups raw kale, Massaged Kale nori sheets CAESAR: ½ cup raw cashews ½ cup macadamia…
Unfried Cauliflower Rice in Ginger Miso Sauce Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A healthified alternative for fried rice, using riced cauliflower and a zippy miso dressing. Ingredients 2 cups riced cauliflower 2 green onions, sliced 1 clove garlic 1 cup mushrooms, preferably shiitake, sliced 1/2 yellow…
Eggplant Roll-Ups with Hemp Basil Pesto Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 Delicious low-carb bites of eggplant, protein-packed hemp pesto and beautiful fresh basil. Ingredients 1 medium eggplant, sliced lengthwise 1 cup mushrooms, crimini work well 2 tbsp balsamic vinegar 1/4 cup hemp seeds 2 handfuls fresh…
Vegan Quinoa Pizza Crust Prep time: Cook time: 1 hour Total time: Serves: 1-2 This pizza quinoa crust is glutenfree, vegan and super healthy! It is different to your usual pizza crust, but nonetheless more than just delicious! Ingredients quinoa balsamic vinegar dried Italian herbs (whatever you prefer) salt Instructions View the full recipe at…
Slightly Asian Brussels Sprouts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A great stir-fry brimming with vegetables, mushrooms and Asian style flavours. Perfect as a side or as a main dish or even just on its own! – Even Brussels sprout haters will love this dish. Promise! 🙂…
Roasted Sweet Potato with Kale & Walnut Pesto Prep time: 5 minutes Cook time: 50 minutes Total time: Serves: 2 Sweet potatoes are the ultimate comfort food. Pairing sweet potatoes with nutrient-packed kale pesto makes this dish a super satisfying snack or side dish! Ingredients Pesto: 1 medium bunch of kale (I used curly, but…
Kashmiri Rajma Gogji Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: Turnip is usually available during winters when the temperature is below 20 degree Celsius. Thus this type of recipe is can be best enjoyed in winters with white boiled rice. Ingredients 2 cups of red kidney beans…
Shakshuka Prep time: Cook time: Total time: Serves: A typical Israeli breakfast dish of eggs poached in a delicious tomato sauce. Serve with pita or bread! Ingredients A few tablespoons olive oil, or other fat of choice 1 medium yellow onion, diced 1 jalapeno, diced (white part and seeds discarded) 1 red bell pepper, diced…
Artichoke and Spinach Macaroni & Cheese Prep time: Cook time: Total time: Serves: The comforting embrace of a baked mac & cheese casserole…with the added goodness of spinach and artichokes! Ingredients 3 cups cubed butternut squash 1¼ cups vegetable broth 1½ cups milk 3 cloves garlic, minced 2 tablespoons plain Greek yogurt 1½ cup Gruyere…