A Gathering of Veggie Deliciousness!
Potato Leek Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 meal sized servings Simple, classic Potato Leek soup. Ingredients cream leeks potatoes water stock cube salt & pepper chives (optional) Instructions View the full recipe at The Healthy Collective →
Vegan Blueberry Pancakes with Spelt Flour Prep time: Cook time: Total time: Serves: 4 Pancakes This healthy take on a classic breakfast has quickly become a Saturday morning tradition in my house. Ingredients 1 1/4 Cup Whole Spelt Flour 1/4 Cup Ground Flax Seeds 1 Tablespoon Baking Powder 1 1/2 Tablespoons Coconut Sugar Pinch of…
Quinoa egg fried ‘rice’ Prep time: Cook time: Total time: Serves: Quinoa egg fried ‘rice’ tastes very similar to the normal kind, but it’s softer, fluffier, and feels like proper comfort food! Plus it’s healthier too! Ingredients 120g quinoa 1 bsp oil 1 onion, diced 3 cloves garlic, minced 150g mushrooms, thinly sliced 100g frozen…
Butternut Squash Gnocchi with Butter Sage Sauce Prep time: Cook time: Total time: Serves: Drop the gnocchi into the pot of rolling water (it works best if you stagger where you drop them) and cook for 3 to 4 minutes or until they pop up to the surface. Scoop out the gnocchi with a slotted…
Savoury bread puddings with garlic mushrooms and ricotta Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 These savoury bread puddings are stuffed with garlic mushrooms and creamy ricotta, and they have a crispy, cheesy topping. They make the perfect breakfast for a special occasion – whip them up the…
Spicy Black Bean Burgers Prep time: Cook time: Total time: Serves: Makes 4 Burgers. This recipe was created trying to use up leftover ingredients I had hanging around. Little did I know it was going to become the most popular recipe on my blog, my boyfriend’s absolute favorite meal and a definite crowd-pleaser; receiving rave…
Mung Bean Bowl Prep time: 10 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 servings Hearty, filling mung bean bowl with crunchy fruit & vegetables, nuts & zingy lemon! Ingredients 1 cup mung beans 3 cups vegetable broth 2 ribs celery, chopped 1 apple, diced 1 avocado, sliced 1/4 cup chopped almonds…
Thai Mac N Cheeze Prep time: Cook time: Total time: Serves: Thai Mac N Cheese! With Red Curry Cheeze Sauce, Coconut Milk and Basil. It’s easy, delicious, and ready in 30 minutes! Ingredients 2 cans Coconut Milk 6 teaspoons Red Curry Paste 1/2 teaspoon Salt 1 cup Cashews, soaked 2 tablespoons Nutritional Yeast 12 large…
White Pizza Stuffed Spaghetti Squash Prep time: 25 minutes Cook time: 70 minutes Total time: 1 hour 35 minutes Serves: 4 The flavors of white pizza – garlic, basil, ricotta, and mozzarella – elevate spaghetti squash to new heights. The presentation is super-cool, too – baked right in their own spaghetti squash shells. And it’s…
Hey friends – it’s Sherrie again from With Food + Love. Thanksgiving is one of my favorite holidays of the whole year; my mouth is watering just thinking about all those savory seasonal sides and sweet treats. Today I am bringing you a hearty vegetarian entree, my Millet and Sage Stuffed Acorn Squash with Garlicky Greens &…
Italian-style roasted veggie tostadas Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Serves 2 Roasted veggies, pesto and parmesan cheese give an Italian feel to these quick and easy tostadas. Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccoli, cut into small florets 1tbsp oil ½ tsp dried…
Vegan Avocado Pasta with Pepper Brunoise Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 4 Vegan avocado fettuccine with finely diced bell peppers and good balsamic vinegar. Ingredients 1/2 pound fettuccine pasta 2 small ripe avocados (or 1 really large one) 2 tbsp. good quality balsamic or white balsamic vinegar…