A Gathering of Veggie Deliciousness!
Yemista – Greek stuffed peppers Prep time: 30 min Cook time: 90 min Total time: 120 min Serves: 10 Yemista – Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it’s effortlessly vegan and gluten-free. Ingredients 10 bell peppers 200 g long grain rice 2…
EGG ASPARAGUS TART Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 8-10 It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus. Ingredients For the dough: 300 g flour 00 (or all-purpose) 100 g salted butter, melted and cooled 1 medium…
1 Pan Easy Ratatouille Prep time: Cook time: Total time: Serves: This 1 Pan Vegan Ratatouille, piled high with veggies and tomato, is an easy yet mouth-watering take on the French classic. Ingredients 1 15-oz (425 g) can crushed tomatoes 2 Tbsp (30 mL) olive oil, divided 2 cloves garlic, minced 1 Tbsp fresh Basil,…
Vanilla Roasted Root Vegetable + Yogurt Parfaits Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4 These yogurt breakfast bowls are made with vanilla roasted butternut squash and beets, served up as yogurt parfaits layered with creamy nut butter and granola. A low-calorie breakfast recipe perfect for weight loss, it’s…
Easy Tray Bake Salmon And Greens http://www.notquitenigella.com/2017/02/15/healthy-salmon-bake/
Sriracha Chili Mushroom Stir Fry Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 A spicy and hearty mushroom stir-fry in about 30 minutes. Ingredients 1 1/2 lbs white button mushrooms wiped clean and quartered 1 large red pepper seeded and chopped 1 medium yellow onion chopped 2 cloves of…
Cheesy Corn & Avocado Enchiladas Prep time: 20 minutes Cook time: 15-20 minutes Total time: Serves: 6 enchiladas The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe! Ingredients 2 cups vegetable broth 1 cup sour cream 2 large avocados (peeled & de-seeded) 4…
Vegan pasta alla Norma Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It’s light yet filling, ideal for when it’s too hot to spend hours by the stove. Ingredients 350 g (gluten-free) penne pasta (I used…
orange-chili tempeh veggie bowl Prep time: Cook time: Total time: Serves: Excellent spicy, citrus-packed bowl with rice, marinated tempeh, and veggies. Quick, easy, and one of my favorites. Ingredients Bowl: 1 cup short grain brown rice 1 3/4 cup vegetable broth OR water 1 tbsp evoo 4 oz. block of tempeh, cut into 1/4 inch…
Potato Vindaloo Indian Curry Prep time: Cook time: Total time: Serves: This Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner. Ingredients 1 Tbsp . cumin seeds 1 Tbsp . coriander seeds 4 black peppercorns 1 tsp . tumeric 2 tsp . paprika 1 tsp…
Baked Citrus Tempeh Prep time: Cook time: Total time: Serves: A citrusy savory tempeh dish served alongside cooked veggies and greens or grains. Ingredients 1, 15-ounce tempeh block, cut into bite-sized pieces Juice of 2 lemons Juice of 1 orange 2 tablespoons Nama Shoyu (or soy sauce) 4 tablespoons olive oil 1⁄2 inch peeled ginger…
Roasted Chili Basil Lime Tofu Bowls Prep time: Cook time: Total time: Serves: 4 A vegan and gluten free brown rice bowl with roasted tofu, broccoli, sprouts and a chili basil lime dressing. Ingredients 1 block (14 ounces) extra-firm tofu 3 tablespoons grapeseed or other neutral-flavored oil 3 tablespoons fresh squeezed lime juice 2 tsp….