A Gathering of Veggie Deliciousness!
FETTUCCINE AL CACAO WITH GORGONZOLA, WALNUTS AND PEAR Prep time: 1 hour, 50 minutes Cook time: 15 minutes Total time: 2 hour 05 minutes Serves: 4 A dish with romantic flavors and tantalizing textures, a great way to show your valentine how much you adore them! Ingredients Dough: 200 g 00 flour 2 free range organic…
Instant Pot Vegetable Chow Mein Prep time: 5 mins Cook time: 13 mins Total time: 18 mins Serves: 4 Bring together all your favourite Chinese flavours into one quick family noodle recipe. This is heaven on a plate and so filling for my hungry kids. Ingredients 1 Pack Noodles 1 Large Onion 4 Large Carrots…
Vegan Roasted Red Pepper Sauce Prep time: Cook time: Total time: Serves: 2 cups This Vegan Roasted Red Pepper Sauce is so easy to make yet so tasty. Toss it with pasta for your loved ones and have a special dinner ready in about 15 minutes! Ingredients 1/2 onion, chopped 1 TB olive or coconut…
Beet and Quinoa Burger Prep time: Cook time: Total time: Serves: A beet and quinoa burger served with chévre and horseradish sauce. Ingredients 200 g beetroot (about 3 small ones) 85 g (1/2 cup) uncooked quinoa 1 large egg 1 small garlic clove Salt Pepper 2-3 tablespoon oat flour or potato flour 3 tbsp creme…
Vegetarian Quinoa Stuffed Peppers Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 3-4 Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables and topped with cheese are the perfect gluten free dinner for any night of the week. Best served with a side salad. Ingredients ¼ cup…
Vegan puttanesca Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 Vegan puttanesca is a delicious and filling dish. It packs a lot of flavour and has a perfect balance of sweetness, saltiness, acidity and spiciness. Ingredients 340 g gluten-free penne pasta (I used wholemeal) 3 tbsp / 45 ml…
Creamy Mushroom Linguine Prep time: Cook time: Total time: Serves: 4 Creamy Mushroom Linguine w/ peas & silken tofu sauce. Warming, creamy & comforting! Vegan too. Ingredients For the sauce: 1 350g (12oz) pack silken tofu (I use this brand). US equivalent. 2 tbsp extra-virgin olive oil 1½ tbsp soy sauce For the mushrooms: 400g…
Asian Rice Bowl Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 A hearty Asian rice bowl with spinach and mushrooms. Simple but flavorfully prepared with garlic and ginger. Ingredients RICE: 1 cup short grain brown rice 1 3/4 cup water 1/8 teaspoon salt VEGETABLE BOWL: 1 tablespoon canola oil…
Vegan Southwestern Stuffed Spaghetti Squash Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 2 servings Spicy, vegan southwestern stuffed spaghetti squash is a satisfying, easy, and healthy dinner for any night of the week! Ingredients 1 large spaghetti squash 2 cans HEALTHY refried beans 1/2 c water to thin the…
Roasted Tomatillo Veggie Enchiladas Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 Minutes Serves: 10 Enchiladas Roasted Tomatillo Vegetable Enchiladas-Packed with fresh, amazing Mexican flavors. Roasted vegetables stuffed in tortillas, coated in fresh tomatillo salsa & topped with cheese is heaven in each bite! Only 8 grams of fat for 2 enchiladas!…
Black Bean Tacos with Adobo Cauliflower Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 These vegan, gluten free black bean tacos are topped with smoky adobo roasted cauliflower. Make ahead for an easy dinner! Ingredients 1 head cauliflower, cut into 1 inch pieces 3 tablespoons coconut oil, divided 2…
Cauliflower Lentil Loaded Potato Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 These loaded potatoes are filled with spicy, saucy cauliflower and red lentil stew. Seasoned with berbere spice and fresh ginger, it’s a hearty dinner for cold winter nights. Ingredients 4 large russet potatoes 1 tablespoon…