A Gathering of Veggie Deliciousness!
Paleo One Pot Butternut Squash Brunch Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 This particular brunch is all about a one pot butternut squash dish with some other vegetables and seasoning in it and it is so tasty you will want to go back for seconds. Ingredients 1…
BASIL RICOTTA GNUDI IN LEMON BUTTER SAUCE Prep time: 8 hours 40 minutes Cook time: 10 minutes Total time: 8 hours 50 minutes Serves: 4 Basil Ricotta Gnudi in lemon butter sauce, a dinner recipe that will have you feeling like you are fine dining in luxurious and delicate flavors, using basic Italian ingredients and…
Chickpea masala Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 2 I used chickpea stock as the base for this this no onion, no garlic, amritsari chana recipe. Plus the stock absorbs the flavours from cardamom, cinnamon and mace during boiling of the chana. Ingredients Kabuli Chana (chickpea) – 50…
Steel cut oatmeal baked apples Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 apples This simple, vegan breakfast will make you feel warm and cozy all morning long! Maple pecan steel cut oatmeal is stuffed into apples, then baked and topped with cinnamon. DELICIOUS! Ingredients ⅓ cup quick cooking…
Rice Bowl with Green Pepper Sauce Prep time: 15 minutes Cook time: 35 minutes Total time: Serves: This nourishing rice bowl is seasoned with a light sauce made with Anaheim peppers and bunches of fresh herbs. Pair it with roasted carrots and some eggs for a delicious meal! Ingredients Roasted Carrots: 1 lb. (450g) carrots…
Creamy Thai Sweet Potato Soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6-8 servings This Creamy Thai Sweet Potato Soup features sweet potatoes, parsnips, ginger, red curry + peanut butter to create a cold weather crowd-pleaser! Ingredients 2 tablespoon olive oil 2 tablespoon roughly chopped ginger 1 large jalapeño,…
Roasted squash vegan quinoa risotto Prep time: 7 minutes Cook time: 50 minutes Total time: 57 minutes Serves: 24 Roasted squash creamy quinoa risotto, vegan & naturally gluten free, a perfect healthy addition to your holiday table, only 130 calories per serving. Ingredients 3 medium/small delicata squash halved and seeded 2 tsp oil 2 cups…
Turmeric Hummus Casserole Prep time: Cook time: Total time: 20 minutes Serves: 6 Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric! Ingredients 2 tablespoons olive oil 1 and ½ cups roughly chopped cauliflower 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon salt 2 cups thinly sliced zucchini 5 ounces…
Weeknight Coconut Curry Prep time: Cook time: Total time: Serves: This Weeknight Vegetarian Coconut Curry recipe is a easy, flexible Thai curry that makes weeknight dinner exciting! Ingredients Curry: 1 Tbsp (15 mL) coconut oil (or regular high heat oil) 2 Tbsp chopped shallots 1 Tbsp freshly chopped ginger 2 Tbsp Thai red curry paste…
Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3…
Mediterranean Stuffed Sweet Potatoes with Marinated Chickpeas Prep time: Cook time: Total time: Serves: Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Ingredients 4 medium sized sweet potatoes, rinsed well Marinated Chickpeas: 1 15 oz can chickpeas, drained and rinsed 3 tablespoons extra virgin…
Roasted Chickpea + Mushroom Veggie Bowls with Wild Rice Prep time: Cook time: Total time: Serves: The earthy taste of the mushrooms totally envelops the chickpeas so that when you take a bite it is a warm, creamy, spiced to perfection little explosion. Ingredients Roasted Veggies + Chickpeas: 1/2 bunch thin stemmed asparagus, trimmed (olive…