A Gathering of Veggie Deliciousness!
Grilled summer vegetables and pasta salad Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Pasta salad is another summer staple at my home, and I only make it with grilled summer vegetables. I know September has come, but there’s still plenty of zucchini, pepper and eggplants around so you can…
Thai Curly Coconut Curry Noodles Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: When you need a quick fix for dinner and you love spicy Asian noodles – this is your go to. Thai Curly Coconut Curry Noodles are LIGHTNING FAST + delicious! Ingredients low sodium vegetable broth organic coconut…
Asian Baked Garlic Tofu Prep time: 70 mins Cook time: 50 mins Total time: 2 hours Serves: 3 Easy, versatile and mess free! Creates delightfully springy and chewy texture, with slight crispiness on the outside. Ingredients 14 oz organic firm or extra firm tofu, well pressed (375g) 3 Tbsp tamari or coconut aminos 1.5 Tbsp…
Chickpea Walnut Burger with Cranberry Mayonnaise Prep time: Cook time: Total time: Serves: 6 This Chickpea Walnut Burger with Cranberry Mayonnaise combines a rustic walnut patty with sweet and creamy cranberry mayonnaise to make a heavenly synergy. Ingredients 6 burger buns (I recommend my homemade pretzel buns) For the burger patties: 1 zucchini, grated 1/2…
Roasted Tomato & Mushroom Garlicky Sauce Prep time: 10 mins Cook time: 50 mins Total time: 60 mins Serves: 6-8 Roasted Tomato and Cremini Mushroom Sauce; this rustic Paleo (P) and Gluten-free (GF) garlicky chunky sauce can add a whole lot of flavor to any meal. This sauce serves well over pasta, pizza, quinoa, rice…
Beet Pesto Pizza Prep time: 40 minutes Cook time: 55 minutes Total time: Serves: 4 Beetza! A simple, no-fuss Beet Pesto Pizza recipe that’ll have you reaching for another slice. Beet pesto, feta, and dill make this pizza unique and tasty. Ingredients For the Beet Pesto: 4-5 small to medium beets, scrubbed clean and sliced…
Coconut Turmeric Zucchini Noodles with Grilled Eggplant and Cashews Prep time: 5 minutes Cook time: 20 minutes Total time: Serves: 4 Quick and easy zucchini noodles, grilled eggplant and cashews tossed in a rich and flavorful coconut turmeric cream sauce. Delish! Ingredients For the Creamy Coconut Turmeric Sauce: 1/3 cup coconut cream (reserved from making…
Vegetarian Enchilada Stuffed Peppers Prep time: Cook time: Total time: Serves: Vegetarian Enchilada Stuffed Peppers are everything you love about enchiladas without the guilt! These peppers are stuffed with quinoa, beans, corn, and enchilada sauce. Low-fat and packed with tons of flavor. Ingredients ½ Cup Uncooked Quinoa Juice from half of lime ¼ Cup Cilantro…
Greek chickpeas on toast Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 2 Greek chickpeas on toast is a quick and simple dish that makes a very tasty and nutritious breakfast, lunch or dinner. It’s naturally vegan and gluten-free. Ingredients 2 tbsp olive oil 3 small shallots, finely diced 2…
Chickpea Pasta with Smoked Mozzarella Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This chickpea pasta with smoked mozzarella is a delicious and inexpensive vegetarian dinner for weeknights. Ready in just 30 minutes! Ingredients 8 oz. (225g) rotini pasta 1 tablespoon olive oil 4 cups (80g) chopped kale (about 4…
Sweet Potato Chickpea Quinoa Burgers Prep time: Cook time: Total time: Serves: These Sweet Potato Chickpea Quinoa Burgers are packed with nutrients and are the perfect make-ahead meal! Ingredients 3 sweet potatoes, cut in half the long way 1 can chickpeas, drained and rinsed 1 cup of old fashioned oats, roughly ground 3/4 cup cooked…
Loaded Vegan Sweet Potato Nachos Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3-4 These Vegan Sweet Potato Nachos will transform your Mexican night! They’re loaded with all of your favorite toppings for an epic, healthy 30-minute meal. Ingredients 2 medium sweet potatoes, sliced into ¼-inch rounds 1 cup black…