A Gathering of Veggie Deliciousness!
Tomato, Cucumber, Avocado Salad Prep time: 12 minutes Cook time: n/a Total time: 12 minutes Serves: 2 A cool, easy salad for summer. Ingredients 1 1/2 cups of chopped tomatoes – I used cherry tomatoes 1 cucumber – peeled and seeded then diced 1 avocado – diced 4 oz feta cheese – cubed 2 tbs…
Grilled Vegetable Panzanella Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 A perfect summer side dish. Loaded with grilled vegetables, whole wheat baguette and tossed in a lemon herb vinaigrette. Ingredients Panzanella Salad: 1 whole wheat baguette, cut into 1 to 2 inch chunks 1 tablespoon extra virgin…
Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint Prep time: 20 minutes + marinating time if desired Cook time: Total time: 20 minutes Serves: 4 servings Cucumber, Avocado, and Garbanzo with Feta, Lemon, and Mint is a refreshing summer treat that’s perfect as a side dish or main dish. If you’re not a…
Warm Barley and Wild Mushroom Salad with Poached Eggs Prep time: 20 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 40 minutes Serves: 2 A hearty and satisfying vegetarian salad. Ingredients ½ cup barley 1 cup water ½ cup dried mushrooms, such as trompettes and chanterelles 1 tbs butter or olive oil…
Speltberry Salad with Apricot Chili Dressing [vegan + gluten-free option] Prep time: Cook time: Total time: Serves: Summer’s bounty in a hearty satisfying speltberry salad accompanied by a fruity dressing with a spicy kick. Ingredients speltberries, or brown rice for gluten-free option [see link for subs] mini bell pepper or 1/4 a regular bell pepper,…
Fruity Couscous Salad Prep time: Cook time: Total time: Serves: 6 A fresh and tasty summer salad – quick and easy to make with only 10 ingredients! Ingredients 1⅓ cups (250g) couscous 2 cups (475ml) vegetable broth 2 tomatoes, skinned and cubed 2 large apricots, pitted and cubed 2.1 oz (60g) dried dates, pitted and…
Slow-Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy. Ingredients as many cherry tomatoes as you fancy balsamic or another sweet, fruity vinegar (I used apple balsamic) flaky sea salt freshly ground black pepper dried oregano (or whatever…
Quinoa Salad with Roasted Asparagus Prep time: 5 minutes Cook time: Total time: Serves: 4 This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa and vinaigrette! Ingredients 1 cup cooked quinoa ½ cup red bell pepper, diced ½ cup…
Tomato and Fresh Mozzarella Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Fresh, seasonal and healthy! Ingredients Vine-ripened summer tomatoes Fresh mozzarella Extra-virgin olive oil Cream of balsamic Kosher salt Instructions View the full recipe at Jennie’s Test Kitchen →
Fiesta Quinoa Salad Prep time: Cook time: Total time: Serves: 2-4 servings This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My…
Watermelon, Cucumber & Mint – 2 Ways Prep time: Cook time: Total time: Serves: 4 Two ways of serving this refreshing summer combo, in a salad and a smoothie. Ingredients 1 cucumber, peeled ½ small watermelon or ¼ of a large one A handful mint leaves 100g feta, cubed Salt and pepper Juice of ½…
Lentil Salad with Sautéed Beans Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 5 This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peaches. It is served on a bed of sautéed green and wax beans! Ingredients 1 pound green/wax beans…