Roasted Squash Stuffed with Roasted Vegetables Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 6 A medley of roasted vegetables served in roasted squash halves, with pomegranate molasses. A perfect festive side dish or vegetarian main dish. Ingredients 3 small to medium acorn squash 2 tablespoons olive oil kosher salt…
Sautéed Spinach and Garlic
Sautéed Spinach and Garlic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4-5 Sautéed spinach and garlic: a very simple, delicious and healthy side dish of tender spinach sautéed with garlic. Ingredients 4 tablespoons good quality olive oil 8-10 garlic cloves, peeled and thickly sliced, crosswise 16 ounces baby spinach,…
Chipotle Sweet Potatoes
Chipotle Sweet Potatoes Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 4 Easy baked Sweet Potatoes with smoky chipotle sauce and butter. Ingredients 4 sweet potatoes 2 Tbsp. butter 2 Tbsp. adobo sauce from a can of chipotles salt Instructions View the full recipe at Bessie Bakes →
Roasted Cauliflower with Feta Crema
Roasted Cauliflower with Feta Crema Prep time: 5 minutes Cook time: 14 minutes Total time: 19 minutes Serves: 4 Easy Roasted Cauliflower served with a delicious creamy Feta dip. Ingredients cauliflower olive oil salt pepper feta sour cream truffle oil Instructions View the full recipe at Bessie Bakes →
Roast pumpkin and miso hummus
Roast pumpkin and miso hummus Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 6 Give your hummus a Japanese twist with a little miso. Ingredients 350g kent pumpkin, peeled and cut into small pieces 400g tin butter beans, drained and rinsed 2 Tbs miso 1 Tbs tahini 1 Tbs lemon…
Mediterranean Chickpea Salad Stuffed Squash
Mediterranean Chickpea Salad Stuffed Squash Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A healthy, protein-packed meal that is filled with Mediterranean flavors! Ingredients 2 lbs delicata squash, cut lengthwise and seeded 2 cups (340g) canned chickpeas, rinsed ½ large red pepper, finely chopped 3 TBS chopped red onion…
Braised Red Cabbage
Braised Red Cabbage Prep time: Cook time: Total time: Serves: This deliciously sweet-tangy Apple Cider Braised Red Cabbage is less than 115 calories a serving, loaded with nutrition, easy to make, and a price performer. Ingredients olive oil mustard seed red onion red cabbage apple cider vinegar brown sugar salt and freshly ground black pepper…
Garlicky Beans and Lemony Greens
Garlicky Beans and Lemony Greens Prep time: Cook time: Total time: Serves: A quick and easy lunch or dinner that’s also budget-friendly, healthy, and delicious! Ingredients BEANS: 1 T. olive oil 1 c. red onion, chopped 4 garlic cloves, minced 3-15 ounce cans black beans, drained of the top inch of liquid 1 small tomato,…
Quinoa Stuffed Peppers
Quinoa Stuffed Peppers Prep time: Cook time: Total time: Serves: 4 These veggie-packed Quinoa Stuffed Peppers are a wonderful, wholesome meal full of beautiful colors. Ingredients 4 bell peppers ½ cup dry quinoa 1½ cups filtered water 1 Tbsp. olive oil ⅓ sweet onion, chopped 1 small zucchini, chopped 1 small yellow squash, chopped ½…
“Cheesy” Hummus
“Cheesy” Hummus Prep time: Cook time: Total time: Serves: 1 large jar All plant-based, this “Cheesy” Hummus uses nutritional yeast for a super creamy flavor. Perfect as a dip, spread, or salad topping! Ingredients 1 15-oz can garbanzo beans, drained and rinsed 6 Tbsp. water ¼ cup olive oil ¼ cup Dastony Sesame Tahini 3-4…
Lentil & Rice Stuffed Portobellos with Caramelized Onions
Lentil & Rice Stuffed Portobellos with Caramelized Onions Prep time: Cook time: Total time: Serves: These Lentil & Rice Stuffed Portobellos with Caramelized Onions are packed with healthy ingredients and are naturally gluten free & vegan! Ingredients 2 cups vegetable broth 1/2 cup short grain brown rice, dry 1/2 cup green lentils, dry handful of…
Maple Miso Glazed Brussels Sprouts
Maple Miso Glazed Brussels Sprouts Prep time: Cook time: Total time: Serves: Pure maple syrup and miso paste make a sweet and savory glaze for sauteed Brussels sprouts. Ingredients 1 lb Brussels sprouts, quartered 1 tablespoon extra virgin olive oil 1½ tablespoons pure maple syrup 2 tablespoons miso paste Large pinch red pepper flakes Instructions…
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