A Gathering of Veggie Deliciousness!
Kabocha Squash Yukon Gold Mashed Potatoes Prep time: Cook time: Total time: Serves: Kabocha Squash Yukon Gold Mash are a unique twist on mashed potatoes and who can resist that festive color? They’re perfect for Thanksgiving! Ingredients kabocha squash yukon gold potatoes milk butter garlic Instructions View the full recipe at Flavor the Moments →
Vegan Pumpkin & Sweet Potato Risotto Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2-3 This vegan pumpkin sweet potato risotto is creamy, pumpkin-y and easy to make. The perfect comfort food on a chilly fall night. Ingredients 3 cups vegetable stock 2 tbsp olive oil ¼ cup diced onions…
Fresh Cranberry Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 A fresh cranberry sauce, with dates, orange, and a kick from grated ginger. Ingredients 12 oz fresh cranberries (we’ve also used thawed frozen cranberries) 7 medjool dates, pits removed and chopped. Add more for extra sweetness. 2 tsp freshly grated…
10-Minute Hot Oil Noodles Prep time: Cook time: Total time: Serves: 4 This gluten-free version of hot oil noodles is intensely flavored from the pungent red pepper, garlic, and ginger. You can easily make this dish in 10 minutes at home and enjoy the authentic flavor without travelling to China. Ingredients 8 cups water 8…
Miso Roasted Cauliflower Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp, for a buttery, umami-filled delicious and healthy side dish. Ingredients 1 head cauliflower, cut into small florets 2…
Crispy Collards and Kale Prep time: Cook time: Total time: Serves: 4-6 Perfectly Crispy Collards and Kale make for the most delicious healthy side. Serve them alongside your favorite protein and roasted veggies! Ingredients 2 heaping TB of organic unrefined coconut oil 1 bunch of organic collard greens, roughly chopped or torn into 1-inch pieces…
Pistachio Pesto Pasta Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This vegan Pistachio Pesto Pasta is SO easy to make, healthy and packed with fresh flavors! Ingredients 8 ounces pasta (gluten free, if desired) 2 cups fresh baby spinach, packed ½ cup shelled pistachios, roasted and unsalted 2 cups fresh…
sesame bok choy Prep time: Cook time: Total time: Serves: Sesame Bok Choy Ingredients 1 Tbsp canola oil 1 clove garlic, minced (optional) 1/2 inch knob fresh ginger, grated 3 heads baby bok choy, trimmed and cut on the diagonal 1 Tbsp sesame seeds, toasted pinch of red pepper flakes (more or less to taste)…
Cauliflower Kale Avocado Soup Prep time: Cook time: Total time: Serves: Creamy, vegan soup packed with nutrients to keep us strong through the winter months. Ingredients 1 cauliflower head, broken into florets 1/2 medium onion, chopped into large chunks 4 whole garlic cloves 2 tbsp olive oil 1/4 tsp thyme 1/4 tsp cumin 4 cups…
Brown Rice Salad with Lime Vinaigrette Prep time: Cook time: Total time: Less than 45 minutes Serves: 4 – 5 cups A nutty brown rice salad with a mix of sweet and spicy peppers, toasted almonds and fresh herbs, all topped off with a lime vinaigrette. Tangy, crunchy, and spicy. Ingredients Brown Rice A mix…
easy garlic herb butternut squash Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 cups A savory and easy side dish for Thanksgiving. Garlic and herbs add tons of flavor to steamed butternut squash. This recipe is naturally gluten-free, paleo and vegan. Ingredients 1 large butternut squash, seeded, peeled and cut into…
Brown Butter Mashed Sweet Potatoes Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 6 These Brown Butter Mashed Sweet Potatoes straddle the line between sweet and savory. Ingredients 4 medium sweet potatoes, peeled and quartered ½ cup (1 stick) butter 1 teaspoon vanilla extract ½–1 cup milk (animal or plant)…