A Gathering of Veggie Deliciousness!
Greek Couscous Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Greek Couscous Salad-Delicious blend of fresh ingredients perfect for a side dish or lunch. Perfectly cooked whole wheat couscous, fresh tomatoes, cucumber, onion, & herbs mixed with a light vinaigrette. Ingredients ¾ Cup Israeli Whole Wheat Couscous 1…
herb and Parmesan stuffed tomatoes Serves: 4 You will need to use firm tomatoes for this dish, which is surprisingly light and tasty. These stuffed tomatoes can be served as a light lunch along with a salad. Ingredients 8 medium-large tomatoes 100 g breadcrumbs 40 g grated vegetarian Parmesan 2 spring onions, finely chopped 2…
Creamy Homemade Baked Mac and Cheese Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 6 Want to make your family’s eyes light up around the dining table? Serve this baked mac and cheese tonight! Homemade from scratch, ultra creamy and oh so yum! Ingredients 3 cups macaroni 1/4 cup butter…
SWEET POTATO WEDGES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 1-2 These potato wedges are the healthier alternative for the unhealthy french fries. The sweet potato is complex carbohydrate that is good for you. Ingredients 600 gr sweet potatoes 30 ml linseed oil (or any type of oil like…
Simple Chickpea Salad Prep time: 5 minutes Total time: 5 minutes Serves: 4 This simple chickpea salad is a quick and easy meal, perfect for a packed lunch! You can prep it at the start of the week and enjoy this vegan and gluten free recipe all week! Ingredients 2 cups chickpeas (about 1 can)…
Zucchini Moong Dal Moong dal with zucchini and green leafy veggies. Homey, light and lemony, exactly what you’d call comfort food. Ingredients Yellow moong dal – 1 cup Zucchini – 1 Spinach – 1 small bunch (1 cup of leaves when chopped) Coriander leaves – 1 small bunch (1 cup of leaves when chopped) Lime…
Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½…
Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…
Creamy Macaroni and Cheese with Spinach Total time: 30 minutes Serves: 4 A creamy stove top mac n cheese that’s packed with spinach – a delicious dinner for the whole family, plus it makes great leftovers. Ingredients 8 oz Cavatappi pasta or elbow macaroni 3 TBSP unsalted butter 3 TBSP all purpose flour 2 1/2…
Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1…
Spelt scones with blue cheese, pear & walnuts Total time: 25 minutes Serves: 6-7 Those savory scones are perfect as a snack or side dish for Fall. Ingredients 300g Spelt flour 1 Egg 150ml Milk 70g Butter 1/2 Williams pear 50g Blue cheese 1 handful of walnuts 1/2 tsp Baking soda Salt & pepper Instructions…
Spiced Fried Onions Spiced fried onions – fried onions strips with an aromatic spice mix. Ingredients Onions – 3 large Peanuts – 1/2 cup Sesame seeds – 1 tablespoon Dry red chilies – 3 Salt – to taste Nigella seeds – 3/4 teaspoon Oil – 1 tablespoon Instructions View the full recipe at The Steaming…