A Gathering of Veggie Deliciousness!
Vegetarian Cincinnati Chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-8 A vegetarian twist on a classic Cincinnati dish! Ingredients For the chili: 1 tablespoon olive oil 1 medium yellow onion 2 cloves garlic 8 ounces tempeh ½ teaspoon allspice 1 bay leaf 1 tablespoon chili powder 1 teaspoon…
Squash and Apple Soup with Fried Sage and Halloumi Prep time: Cook time: Total time: Serves: This Squash and Apple Soup is simple and perfect for fall. Dress it up with some unique toppings to make it dinner party worthy! Ingredients For the Soup 2 tablespoons unsalted butter 2 cups onion, chopped 4 cups peeled…
Yellow Split Pea Daal (Slow Cooker Edition) Prep time: Cook time: Total time: Serves: Daal is a cornerstone of Nepali/Indian/Pakistani/Bengali cuisine; it is a soup that can be served thick like a stew or watered down to resemble a broth Ingredients 1 cup dried yellow split peas 5 cups water 1 teaspoon turmeric 3-4 cloves…
Vegan Crockpot Quinoa and Black Bean Chili Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 5 This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili. Ingredients 2¼ cups vegetable broth…
Chana Masala Prep time: Cook time: Total time: Serves: 8-12 A healthy, vegan-friendly one-pot-wonder. Chana masala is an Indian dish featuring chickpeas and complex, developed flavors from the spice combination. Makes great leftovers! Ingredients ¼ cup organic, cold pressed coconut oil (or ghee, if you have it) 2 large yellow onions, chopped 8 cloves garlic,…
Vegan Cream of Mushroom Soup Prep time: Cook time: Total time: Serves: A silky blended mushroom soup, free of dairy, gluten or preservatives. Great to make in a batch and freeze for colder months ahead. Ingredients 5 red potatoes, skins on and cubed 6 cups vegan broth 2 cups beet stems and leaves, roughly chopped…
Veggie-Loaded Miso Soup Prep time: Cook time: Total time: 15 minutes Serves: 4-6 A very simple and quick miso soup with Chinese cabbage, carrots, ginger and tofu! Perfect for cold days or when you’re feeling a little under the weather. Ingredients 8 cups water 1/2-inch piece of ginger root, peeled and sliced (or grated) 8…
Zucchini and Yellow Squash Soup with Rosemary and Parmesan Prep time: Cook time: depends on method used Total time: Serves: 6 This Zucchini and Yellow Squash Soup with Rosemary and Parmesan is a great way to transition from summer to fall. The soup can be made in a pressure cooker or on the stovetop. Ingredients…
Quinoa Chili with Slow Cooker Option Prep time: Cook time: Total time: Serves: You won’t miss the meat in this one-pan scrumptious chili. Or make it in the slow cooker for an easy weeknight dinner. Ingredients 3 garlic cloves, minced 1 large onion, diced 1 large red bell pepper, finely chopped 1 tbsp olive oil,…
Hearty Mushroom and Bean Soup Prep time: Cook time: Total time: Serves: Healthy, meaty and comforting soup with a slow cooker option. Freezer-friendly too. Ingredients 8 cups water 1 large onion, finely chopped 2 medium carrots, finely grated 2 large celery stalks, diced 1.5 lbs white or brown mushrooms, sliced 1 tbsp olive oil, extra…
Lentil and Vegetable Chili Prep time: Cook time: Total time: Serves: 4 A hearty, delicious, and comforting bowl of vegan chili. Ingredients water, for cooking 2 cloves garlic, minced small yellow onion, diced green bell pepper, diced small zucchini, chopped into 1/2 inch pieces large russet potato, chopped into 1/2 inch pieces 14.5 oz can…
Creamy Cauliflower and Cheddar Soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Creamy Cauliflower and Cheddar Soup Ingredients 1 cup onions, chopped 2 Tablespoons butter 2 cloves garlic, minced 1 medium head of cauliflower, trimmed and cut into 1-inch pieces 4 cups vegetable broth, low sodium 1 cup…