No Compromises Pesto Total time: 30 minutes Serves: 1 Our recipe is super easy. In just a few minutes you will be enjoying delicious vegan pesto on pasta, crusty bread, or pizza! Ingredients 1/4 cup nutritional yeast 1/4 cup pine nuts (or a combination of available nuts) 2 cups firmly packed basil leaves 1/4-1/2 tsp…
Pennette All’arrabbiata
PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic…
Aubergine with pomegranate molasses
aubergine with pomegranate molasses Serves: 4 Aubergine with pomegranate molasses – a delicious vegan tapas dish that is perfect to serve on the side of any grilled dish. Ingredients 2 aubergines 1 tsp sea salt 100 g cornflour 2 tbsp pomegranate molasses extra virgin olive oil, for frying Instructions View the full recipe at The…
Vegan fig frangipane tart
Vegan fig frangipane tart Prep time: 30 minutes Cook time: 90 minutes Total time: 120 minutes Serves: 25 cm tart Vegan fig frangipane tart features ‘buttery’ shortcrust pastry, almond cream filling and juicy figs. Gluten-free and refined sugar-free option included. Ingredients Pastry 240 g / 2 cups white pastry flour, sifted 2 tbsp icing /…
Guacamole Dip
GUACAMOLE DIP Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes This recipe is for guacamole dip with black beans and corn. This dip is so yummy and creamy. The combination between avocado, black beans and corn make the taste awesome. Ingredients 1 tomato (diced into cubes) 1/2 cup diced tofu For…
Potato Drumstick Curry
Potato Drumstick (Moringa Pod) Curry Potato drumstick (moringa pod) curry with the fiery flavors of mustard and garlic. Ingredients Potatoes – 2 Drumstick (sahjan)* – 2 Lime juice – 1 tablespoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Green chilies – 2 (more if you want it…
Blueberry Cilantro Margarita
Blueberry Cilantro Margarita Serves: 2 Craving margarita? This one is for you. Blueberry and cilantro stem simple syrup, freshly squeezed lemon juice, Tequila and Triple sec mixed together to make a beautiful drink. Ingredients 1 cup (8 ounces) blueberry simple syrup 1/2 cup (4 ounces) Tequila 1/4 cup (2 ounces) Triple sec 1/4 cup (2…
Roast Vegetable Salad with Maple Dressing
Roast Vegetable Salad with Maple Dressing Total time: 1 hour 20 minutes Serves: 6 – 8 A warm, winter roast vegetable salad. Pumpkin, kumara (sweet potato), zucchini, capsicum, pumpkin seeds, red onion, feta & dressed with maple dressing. Ingredients 1 kg pumpkin/2 pounds (including skin & seeds) 1 kg/2 pounds kumara/sweet potatoes (approx 3 large/2 super…
Vegan Buckeye Shake
Vegan Buckeye Shake Prep time: 5 minutes Total time: 5 minutes Serves: 1 shake Rich, peanut buttery nice cream swirled with chocolate. This vegan buckeye shake is so creamy and refreshing, you’d never know it’s just 4 healthy ingredients, gluten free and totally fruit sweetened! Ingredients 2 frozen bananas 2 tbsp natural, unsweetened peanut butter…
Amla Rasam/Indian Gooseberry Soup
Amla Rasam/Indian Gooseberry Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Tangy, healthy and light rasam or soup made from Indian gooseberry and some exotic aromatics like coriander, cumin etc., perfect with a bowl of hot steaming rice or even as a light soup to savor any time!…
Vegetarian Nasi Goreng -Indonesian Fried Rice
Vegetarian Nasi Goreng -Indonesian Fried Rice Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 A staple of Indonesia, Nasi Goreng (literally means “fried rice”) is a hearty, healthy and flavorful dish packed with fresh crunchy vegetables infused with oriental flavors like soy, chilli sauce and tamarind. Ingredients ½ cup…
Cinnamon Bun Popcorn
Cinnamon Bun Popcorn Put a sweet twist on popcorn night with this quick and easy cinnamon bun popcorn! Ingredients 9 cups air-popped popcorn 1 cup white chocolate chips 1 teaspoon coconut oil cinnamon to taste Instructions View the full recipe at Courtney’s Cookbook →
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