A Gathering of Veggie Deliciousness!
Easy oven roasted tomatoes + a pasta recipe Prep time: 5 minutes Cook time: 60-90 minutes Total time: 65-95 minutes Serves: Get little flavor explosions with these easy oven roasted tomatoes! Ingredients For the tomatoes: 10 tomatoes (organic if possible) 2 sprigs of rosemary 2 tablespoons virgin olive oil 1 tablespoon of coarse sea salt…
Carrot & Sweet Potato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Servings A delicious vegan soup filled with immunity-boosting herbs and spices. Ingredients 1 medium sweet potato, peeled and cut into small cubes 1 pound carrots, peeled and sliced 1 small yellow onion, chopped 3 cloves garlic,…
South of the Border Buddha Bowl Prep time: Cook time: Total time: Serves: 4 A hearty vegan main, with smoky tofu, brown rice, roasted sweet potatoes, kale and a velvety lime-infused pumpkin seed dressing. Ingredients Bowls: 1 cup uncooked, short-grain brown rice 1¾ cups water 2 large sweet potatoes, sliced into ½-inch rounds 6 cups…
Revitalizing Raw Raspberry Cheesecake Prep time: Cook time: Total time: Serves: A raw, vegan cheesecake featuring creamy cashews, tangy raspberries and a hazelnut-date crust. This is a dessert recipe you can feel good about. Ingredients Crust: ½ cup raw hazelnuts ½ cup packed, pitted medjool dates (about 8) ½ tsp cinnamon pinch of sea salt…
Leek, Green Apple, and Walnut Salad Prep time: 10 minutes Cook time: Total time: Serves: 2 I made an ideal salad utilizing leeks, a quintessential Spring vegetable and a close cousin of white onion. I am using green apples here but I have used the red variety and it works great as well. The salad…
My Favorite No-Knead Whole Wheat Bread Prep time: 3 minutes Cook time: 40 to 45 minutes Total time: 20 hours and 45 min Serves: 2 pound loaf This bread has a hard crispy crust and a soft spongy crumb. It’s remarkably close to many European style brick oven round loaves. One loaf in particular that…
Mushroom Machurian Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4 A vegan Indo-Chinese snack! Ingredients Flour – 5 tablespoons Cornflour – 3 tablespoons Water – 3/4 cup Ginger paste + Garlic paste – 1 teaspoons Cayenne powder – a pinch Salt – a pinch Mushrooms – 225 grams…
Curried Roast Red Pepper Soup with Caramelized Onions, Brussels Sprouts and Seitan Prep time: Cook time: Total time: less than 15 minutes Serves: 1 serving I like this recipe because it’s all the comfort and ease of tomato soup, but just a little more dressed up. It’s soup from a box or a can (pick…
Double Layer Lemon Custard with Strawberry Compote Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6+ Double Layer Lemon Custard with Strawberry Compote is a silky vegan custard made with all fresh lemons and strawberries, nuts, and healthy fats. Ingredients BOTTOM LAYER // 16 ounces coconut milk 8 ounces almond…
Herbed Multi-Seed Chickpea Crackers Prep time: 5 minutes Cook time: 18-25 minutes Total time: 23-30 minutes Serves: About 3 Cups A flavorful vegan and gluten-free snack that is perfect on its own or with your favorite dips! Ingredients 1 cup chickpea flour 1/2 tsp salt 1 1/2 tsp dried rosemary 1 1/2 tsp dried thyme…
Vegan Spring Quinoa Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2-4 Spring in a bowl! Quinoa and asparagus topped with a coconut and pea sauce. Ingredients Quinoa: 1 cup Quinoa 2 cups Water 1 bunch Asparagus (trim the bottom about 1/2 inch, then slice) Coconut Pea Sauce: 1/2 cup…
Salad for glowing skin Prep time: Cook time: Total time: Serves: This refreshing salad will help you attain beautiful, glowing skin. It’s loaded with raw veggies high in vitamins A, B, C, E and K. Ingredients arugula carrot beet cucumber green onions avocado sunflower seeds almonds pumpkin seeds Instructions View the full recipe at Henry…