Easy Homemade Vegan Yogurt Prep time: Cook time: Total time: Serves: This mango “yogurt” gets it’s rich, creamy texture from soaked macadamia nuts! Ingredients 1 tablespoon chia seeds 3 tablespoons water 2 cups mango cubes 1/2 cup macadamia nuts, soaked in water at least 2 hours 1 teaspoon turmeric Juice of 1 orange Juice of…
Soft Pretzel Buns
Soft Pretzel Buns Prep time: Cook time: Total time: Serves: Great on their own as a snack, or use as a hamburger bun. Grab one (or two) and nosh! Ingredients 1 ½ cup warm water (110°F) 2 ¼ teaspoons active dry yeast (not instant rise yeast) 2 teaspoons sugar 4 ½ cups unbleached all-purpose flour…
Salad Dressings
Salad Dressings Prep time: Cook time: Total time: Serves: The best quick salad dressings Ingredients mustard honey olive oil lemon lime dried tomato cashew nuts garlic tahini Instructions View the full recipe at Green Evi →
Chocolate Seed Bites
Chocolate Seed Bites Prep time: Cook time: Total time: Serves: Chocolate Seed Bites – a chocolate bark with salty nuts and raisins for a special treat. Ingredients Chocolate Raisins Sunflower Seeds Pumpkin Seeds Instructions View the full recipe at Blogging with Apples →
Beetroot Pesto
Beetroot Pesto Prep time: Cook time: Total time: Serves: Vegan beetroot pesto with pine nuts and sunflower seeds Ingredients beetroots garlic sunflower seeds pine nuts rocket basil olive oil balsamic vinegar lime salt, pepper Instructions View the full recipe at Green Evi →
Herb Infused Oil
Herb Infused Oil Prep time: Cook time: Total time: Serves: A quick to make flavor booster you’ll use every day. Ingredients 1 cup olive oil 2 sprigs rosemary (5″ long) Instructions View the full recipe at Paleo + Life →
Middle Eastern spiced butternut squash pickles
Middle Eastern spiced butternut squash pickles Prep time: Cook time: Total time: Serves: These Middle Eastern, sweet, spiced butternut squash pickles will be at home on a cheese platter at any Thanksgiving, Sukkot, or fall dinner table. Ingredients butternut squash sugar water apple cider vinegar lemon cumin coriander cloves bay leaf cinnamon thyme rosemary Instructions…
All Night Crockpot Apple Butter
All Night Crockpot Apple Butter Prep time: 10 minutes Cook time: 26 hours Total time: 26 hours 10 minutes Serves: 6 pints or 96, 2-Tablespoon servings Easy, authentic apple butter that fills the kitchen with the smell of fresh apples and cinnamon as it slowly cooks overnight. Ingredients 8 lbs apples, cored and cut into…
Basic Tomato Sauce
Basic Tomato Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 cups 5 ingredients and 30 minutes makes the tastiest, most versatile tomato sauce Ingredients Glug of olive oil 2-3 garlic cloves, peeled and smashed 28oz / 800g can good-quality tomatoes Handful of torn basil Salt and pepper Instructions…
Peanut Butter Shorties
Peanut Butter Shorties Prep time: Cook time: Total time: Serves: Inspired by my favourite bakery, this Vegan Peanut Butter Shortie is made of equally thick layers of coconut flour shortbread and rich peanut butter fudge. Ingredients SHORTBREAD: 1¾ cup coconut flour ½ cup coconut oil ½ cup maple syrup 1 tbsp molasses (or more maple…
Mashed White Beans and Garlic Dip
Mashed white beans and garlic dip Prep time: Cook time: Total time: Serves: This mashed white beans and garlic dip is a very nutritious recipe, and paired with pickled vegetables such as cucumbers, bell peppers, cabbage, tomato or with roasted sweet peppers salad, it becomes a true delicacy. Ingredients 300 g = 10.58 oz white…
You Won’t Believe it’s not Alfredo, Alfredo
You Won’t Believe it’s not Alfredo, Alfredo Prep time: Cook time: Total time: Serves: You Won’t Believe it’s not Alfredo, Alfredo is a delicious, thick and creamy vegan alfredo sauce made with cashews, macadamia nuts, and cauliflower Ingredients 3 cups cauliflower (about 1 small head) 1 cup cashews, soaked for at least 30 minutes ½…
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