A Gathering of Veggie Deliciousness!
Raspberry Lemon Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 scones These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking…
Vegan Pumpkin Cake with Cream Cheese Frosting Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 1 single layer cake Soft, sweet pumpkin cake topped with tangy frosting. This vegan pumpkin cake with cream cheese frosting is the perfect addition to your thanksgiving dessert table! Totally vegan, gluten free,…
Yellow Glow Energizing Water Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Yellow Glow Energizing Water with Turmeric, Ginger, Cinnamon, and Chili to help boost your immune system. Ingredients 1/2 ts ground ginger 1/2 ts ground turmeric 1/4 ts chili flakes juice of 1 lime 2 ts honey 1,5 cup water…
No fuss fruit yogurt Prep time: Cook time: Total time: 5 minutes Serves: Those yogurts take only 5 minutes to make and are perfect for meal prep Ingredients Vegetal yogurt Natural fruit syrup Instructions View the full recipe at In the mood for food →
Healthy banana & buckwheat pancakes for runners Prep time: Cook time: Total time: Serves: The perfect pancakes for a pre-training or pre-race breakfast Ingredients Buckwheat flour Banana Eggs Milk Coconut butter Cinnamon A pinch of salt Instructions View the full recipe at In the mood for food →
Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning…
“Holiday 75” Champagne Cocktail Prep time: Cook time: Total time: 5 mins Serves: 1 cocktail Make your holidays sparkle with this festive twist on a French 75. Ingredients gin unsweetened 100% cranberry juice simple syrup Champagne or sparkling wine orange twist Instructions View the full recipe at Home Sweet Jones →
Lentil and Butternut Squash Vegetarian Chili Prep time: Cook time: Total time: Serves: A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten…
Butternut Squash and Burrata Salad Prep time: Cook time: Total time: Serves: Warm fall flavors combine for a decadent salad easy enough for a quick weeknight dinner but elegant enough to impress any guest. Ingredients balsamic vinegar toasted hazelnuts butternut squash baby arugula olive oil white balsamic vinegar Salt and freshly ground black pepper Instructions…
Vegan Chickpea Summer Salad – Ready in 15 mins Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 servings An animal friendly, fresh and tangy summer salad with some serious health benefits. It’s fresh and new, but still prepped within 15 minutes – awesome! Ingredients 1 can chickpeas, drained and rinsed (1…
Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small…
Easy Chayote Stew Prep time: Cook time: Total time: Serves: This chayote stew recipe cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this! Ingredients chayote green chilies olive oil turmeric paprika Instructions View the full recipe at The Steaming Pot →