A Gathering of Veggie Deliciousness!
Caprese Spaghetti Squash Prep time: 15 minutes Cook time: 40 minutes Total time: Serves: Caprese spaghetti squash is a delicious, gluten free and vegetarian recipe, perfect for transitioning from summer to fall! Ingredients 1 large spaghetti squash 4 tbsp olive oil (divided) 1 tsp kosher salt 1 tsp black pepper ¼ cup basil pesto 2…
5-Ingredient Vegan Pumpkin Pie Fudge Prep time: 5 minutes Cook time: 5 minutes Total time: 1 hour 10 minutes Serves: 12-16 pieces With just five ingredients, a few minutes of preparation, and an hour’s worth of patiently waiting, you can whip up this fudge and nudge your taste buds straight into fall. Ingredients 1/2 cup…
Pepper Jack Beer Bread Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: Makes 9 These pepper jack beer bread muffins are gameday ready. Beer. Carbs. Cheese. The trifecta of gameday appetizers all in one bite. Ingredients natural cooking spray 1 and 1/2 cups (180g) all-purpose flour 2 tsp baking…
Beer Batter Fried Olives with Sriracha Mayo Prep time: Cook time: Total time: 45 minutes Serves: 2 1/2 dozen Crispy fried green olives with spicy sriracha vegan mayo make a fun party snack! Ingredients 2/3 cup vegenaise or mayonnaise 2 – 3 teaspoons sriracha juice from 1/2 lemon 1 small clove garlic, mashed into a…
Lightened Up Creamy Poppy Seed Dressing Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 8 Less than a third of the calories, a quarter of the fat, and 100% of the flavor of store bought poppy seed dressing. Whip it up at home in under 5 minutes. Ingredients 1/2 onion,…
Crispy Tofu with Soba Noodles Prep time: 5 minutes Cook time: 10-15 minutes Total time: 20 minutes Serves: 2 There’s a secret to the best crispy tofu… and it’s a game changer. Ingredients 1 package extra firm tofu corn starch soba noodles green onion 2 tbsp peanut butter 2.5 tbsp water 2.5 tbsp soy sauce…
Banana-Nut “Branola” Prep time: 15 minutes Cook time: 8-10 hours dehydrator time Total time: 15 minutes prep + 8-10 hours dehydrator time Serves: Banana-Nut Branola (Brittle+Granola) is crispy, sweet & brimming w superfood Goji’s, Apricots, Almonds, Pecans & Buckwheat. GF. DF. SF. Raw. Ingredients buckwheat groats dates almonds pecans honey banana goji apricots cinnamon vanilla…
Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Serves 4-6 Fall fruit tossed with a creamy spiced dressing & topped with pecans. So simple! Ingredients 2 medium Bartlett pears (or other ripe but firm pears), diced 2 medium apples (a fresh, crisp variety like…
Squash and Apple Soup with Fried Sage and Halloumi Prep time: Cook time: Total time: Serves: This Squash and Apple Soup is simple and perfect for fall. Dress it up with some unique toppings to make it dinner party worthy! Ingredients For the Soup 2 tablespoons unsalted butter 2 cups onion, chopped 4 cups peeled…
Millet & Brussels Sprout Salad with Brown Butter Vinaigrette Prep time: Cook time: Total time: Serves: Introduce yourself to millet with this delicious Millet & Brussels Sprout Salad. A great side dish for any Thanksgiving meal. Ingredients 2 cups cooked millet, cooled to room temperature 3 cups Brussels sprouts, trimmed and halved 3/4 cup roasted…
Pumpkin Pie Smoothie Prep time: Cook time: Total time: Serves: A creamy pumpkin spice smoothie packed with fiber and antioxidants for the perfect breakfast! Ingredients ½ cup canned pumpkin ¾ cup unsweetened vanilla almond milk 1 large over-ripe frozen banana, pre-sliced 1 tbsp almond butter 2 Medjool dates, pitted (or stevia to taste) 1 tsp…
Apple Cider Doughnuts Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 Melt in your mouth Apple Cider Doughnuts made with fresh apple cider. Easy fall doughnut recipe to make at home! Ingredients ¾ cup apple cider 3 tablespoons butter, softened ½ cup light brown sugar ¼ cup sugar 1…