Spicy Kimchi Prep time: 30 minutes or less Cook time: 1 week to ferment Total time: Serves: 1/2 gallon Everything’s better with Spicy Kimchi! Plus it boosts metabolism & contains immune & digestion boasting probiotics 1000 times that of yogurt! Ingredients cabbage carrot chili pepper scallions garlic sea salt Instructions View the full recipe at…
Chocolate Covered Mango Strips
Chocolate Covered Mango Strips Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 12 Chocolate Covered Mango Strips Recipe (Gluten Free, Dairy Free, Vegan) Ingredients 1 cup Chocolate Chips 1 tbs Coconut Oil 6 oz Organic Dried Mango (TJs) Instructions View the full recipe at Tia’s Kitchen →
Cinnamon Raisin No-Bake Bites
Cinnamon Raisin No-Bake Bites Prep time: Cook time: Total time: Serves: These healthy, gluten-free bites are the perfect afternoon snack! Ingredients ¾ cup California Raisins ¼ cup almond butter ¼ cup shredded unsweetened coconut 2 tbsp ground flaxseed 2 tbsp hemp seeds (or more flaxseed) 2 tsp cinnamon ¼ tsp salt Dash of nutmeg ½…
Blueberry Shiso Jam
Blueberry Shiso Jam Prep time: Cook time: Total time: Serves: This quick condiment is a perfect topper for breakfast pancakes or muffins; it’s also a perfect addition to a cheese plate. Ingredients 1 lb. fresh blueberries 1/4 cup lemon juice 1 pinch of salt 2 tablespoons maple syrup or honey 1-1/2 tablespoons fresh shiso leaves…
Double Mint Chocolate Chip Ice Cream Sandwiches
Double Mint Chocolate Chip Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: A scoop of mint chocolate chip ice cream sandwiched between two freshly baked mint chocolate wafers – and they’re gluten-free! Ingredients Sandwiches: 1-1/2 quarts Mint Chocolate Chip ice cream 24 mint chocolate wafers (recipe below) Mint chocolate wafers: 1/3 cup plus…
Pear Cookie Crisps
Pear Cookie Crisps Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes 12 Crisps Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz! Ingredients Cookie Ingredients: 2/3 cup (55g) rolled oats 1/2 cup (60g) flax…
Grilled Jerk Tofu with Pineapple Salsa
Grilled Jerk Tofu with Pineapple Salsa Prep time: Cook time: Total time: Serves: 4 servings This spicy, refreshing dish is vegan, gluten-free, and takes only 20 minutes to get to the table. Even meat eaters will swoon! Ingredients 7-oz package extra firm tofu sliced into 8 planks and pressed 1/4 c jerk seasoning 2 c…
Pico de Gallo
Pico de Gallo Prep time: Cook time: Total time: Serves: A fresh and in-season appetizer, snack or accompaniment to your favorite Mexican food recipe. Ingredients 5 Large Vine Ripened Tomatoes (about 2 1/2 lbs) 1 Bell Pepper (about 1 C post processing) 1 White Onion (about 1 C post processing) 3 Cloves of Garlic 1…
Homemade Ricotta with Slow Roasted Tomato Crostini
Homemade Ricotta with Slow Roasted Tomato Crostini Prep time: Cook time: Total time: Serves: An insanely delicious recipe for homemade ricotta which is used to top garlic crostini with slow roasted tomatoes Ingredients For Slow Roasted Tomatoes: 2 pints of cherry or grape tomatoes, sliced in half olive oil salt & pepper For Ricotta: 1…
Cocoa Banana Overnight Oats
Cocoa Banana Overnight Oats Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 2 There are no more excuses for bland and boring recipes with this indulgent yet healthy recipe for Overnight Oats Ingredients 2 cups rolled oats 1.5 cups milk (cows, almond, hazelnut) 0.5 cups yogurt 1-2 tbsp…
Aji Guacamole
Aji Guacamole Prep time: Cook time: Total time: Serves: This spicy and super flavourful guacamole is perfect for tacos. Ingredients 1 large bunch cilantro, bottom ends twisted off 2 avocados 1 onion, chopped 1 garlic, chopped Juice of two limes 1-4 whole jalapeños Salt Instructions View the full recipe at The Endless Meal →
Chipotle Sea Salt
Chipotle Sea Salt Prep time: Cook time: Total time: Serves: Easy to make Chipotle Sea Salt adds a smoky taste that is delicious on just about everything. Ingredients ¼ cup coarse sea salt (I used a French grey sea salt, but any coarse salt will do) 2 tablespoons chipotle sauce from a jar of canned…