Caprese Skewers Prep time: Cook time: Total time: Serves: Perfect for picnics, BBQs or parties, these elegant skewers are always a hit. Only minutes to make, they are vegetarian, paleo, and gluten-free. Ingredients 12 basil leaves, torn in half 12 Ciliegine mozzarella balls (or 4 ounces mozzarella cut into 12 cubes) 12 red grape tomatoes…
The BEST Granola
The BEST Granola Prep time: Cook time: Total time: Serves: 4-6 Servings This is the BEST granola ever! Recipe from the new cookbook “Green, Glam & Gourmande” Ingredients 200 g Rolled oats (OR buckwheat, quinoa or rice flakes for 100% GF) 50g Almonds 50g Raisins 60 g Coconut flakes 1/4 tsp Salt 4 Tbsp Maple…
Macro Bowl with Carrot-Ginger-Almond Sauce
Macro Bowl with Carrot-Ginger-Almond Sauce Prep time: Cook time: Total time: Serves: A simple Macro bowl of beans, grains & greens gets taken to a whole new level with a delicious Carrot-Ginger-Almond Sauce! Ingredients 1 C Chopped carrots/2 medium/ approx 135g 1″ Fresh ginger, minced 1 small clove of garlic 1/2 Tbsp White miso 1/2…
Vegan Turkish Pizza (Lahmacun)
Vegan Turkish Pizza (Lahmacun) Prep time: Cook time: Total time: Serves: 1 Pizza (2-4 Servings) A vegan spin on the traditional Turkish pizza, Lahmacun. Flatbread with spicy plant-based meat, fresh herbs, tahini & red onion. Ingredients Pizza Dough 1/2 C Walnuts 1 C Sliced Mushrooms (50g) 1 Tbsp Olive oil 1/2 Onion, diced fine 1…
Rhubarb-Currant Mostarda
Rhubarb-Currant Mostarda Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: Try this sweet/tart/mustardy Italian condiment on panini or with your next cheese plate. Ingredients ½ c. Dried Currants 2 medium Shallots (about ½ c. diced) ½ c. Sugar ¼ c. Red Wine Vinegar ¼ tsp. Kosher Salt 1 Tbsp. Mustard…
Goat Cheese Stuffed Piquillo Peppers
Goat Cheese Stuffed Piquillo Peppers Prep time: 2 minutes Cook time: 10 minutes Total time: 12 minutes Serves: 10 So easy to make! This is the perfect small plate for entertaining. Sweet roasted peppers stuffed with creamy cheese and topped with toasted garlic. Ingredients 1 7.5-oz jar piquillo peppers in water (about 10 peppers) 5…
Chocolate Cherry Ice Cream (vegan)
Chocolate Cherry Ice Cream (vegan) Prep time: Cook time: Total time: Serves: 2 Banana-based ice cream is one of my favorite things – it’s so easy and healthy! Add in some chocolate and cherries, and this is heaven for me. I like to enjoy this chocolate-cherry ice cream for breakfast with some muesli or granola….
Arroz Verde
Arroz Verde Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 This is an impressive paleo, gluten-free side when entertaining and also a great way to disguise vegetables for kids. Ingredients 1/2 cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach 1 8-oz can salsa verde…
Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 5 servings This strawberry rhubarb crumble is gluten-free and vegan! Ingredients Topping: Cashews Unsweetened coconut Granular sweetener of choice Vanilla Baking soda Salt Coconut oil Filling: Rhubarb Strawberries chopped Lemon juice Salt Granular sweetener of choice Xanthan…
Red Velvet Smoothie
Red Velvet Smoothie Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Red velvet smoothie, rich, delicious, vegan and low carb! Ingredients Coconut milk, almond milk or milk of choice Ice cubes Avocado Beets Cocoa or cacao powder Vanilla Sweetener or sugar Instructions View the full recipe at The Blenderist →
Nutty Gluten-free Crackers
Nutty Gluten-free Crackers Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 50 crackers Nutty gluten-free crackers are grain-free and low carb! Ingredients Almond flour Coconut flour Flax meal Hemp hearts or other seed (sunflower or sesame would work) Egg Melted butter Optional Savoury Ingredients: Parmesan Italian spices Onion powder Instructions…
Spinach Stuffed Zucchini
Spinach Stuffed Zucchini Prep time: Cook time: Total time: Serves: 2 A Quiche in a Zucchini: fresh spinach, toasted hazelnuts, cranberries and feta cheese Ingredients 2 Zucchini 3 heaping cups fresh spinach (chopped) 1/4 cup raw hazelnuts 1/4 cup dried cranberries 3 tablespoons olive oil 1/2 cup portobello mushrooms (optional) 1 clove garlic 2 eggs…