A Gathering of Veggie Deliciousness!
FRIED GREEN TOMATOES Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 10 fried green tomatoes The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know! Ingredients 2 medium green tomatoes washed and dried Salt and…
Strawberry Tahini Ice Cream Pops Serves: 10 Creamy tahini ice cream swirled with chunks of sweet summer strawberries and flecked with real vanilla bean–these healthy pops are a chilly vegan treat! Ingredients 4-5 frozen bananas 2-4 tbsp tahini 1/2 tsp vanilla bean powder 1 cup fresh or frozen strawberries Instructions View the full recipe at…
asparagus, lemon and basil pasta Serves: 2 This is such a quick and simple dish, which has the added advantage of being able to be cooked in just one pan. It is also utterly delicious. Ingredients 12-16 fresh asparagus spears 150 g pennette, or other pasta of your choice 1 tbsp fresh basil leaves, roughly…
Chocolate Almond Sea Salt Ice Cream Creamy cacao nib ice cream blanketed in dark chocolate, sprinkled with almond chunks, and finished with a touch of sea salt…oh yes! Ingredients 4-5 frozen bananas 2 tbsp cacao powder 1/4 cup cacao nibs 1/2 cup chocolate chips Chopped almonds Sea salt Instructions View the full recipe at Feasting…
Banoffee Ice Cream Pops Pie turns popsicle with these Banoffee Ice Cream Pops featuring banana ice cream and homemade healthy “toffee” in a fun summer snack-on-a-stick form! Ingredients 4-5 frozen bananas 1 ripe banana, sliced 1/2 cup date paste 1/2 cup granola Instructions View the full recipe at Feasting on Fruit →
Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1…
Fava Bean Dip Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 1/3 cups This vegan fava bean dip is made with just 8 ingredients. The dip is great for snacking or as a spread for wraps and sandwiches! Ingredients 2 cups shelled fava beans 6 tablespoons olive oil 2…
Jackfruit Caesar Salad [vegan] Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: serves 4 A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer. Ingredients 2 cans jackfruit in brine (drained weight 280g/10oz), drained and chopped 2…
Spring Green Soba Noodle Salad Prep time: 10 minutes Cook time: 2 minutes Total time: 15 minutes Serves: 2 Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Ingredients 140 g soba noodles 1 shallot 1 medium-size carrot 1 zucchini 1/2 cup peas 1 cup shredded cabbage…
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…
Semolina Cake soaked in Orange Blossom Syrup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds. Ingredients Cake: 1/2 cup + 2 Tbsp unsalted butter, melted 1 cup granulated…
Coconut kaffir lime cooler Prep time: Cook time: Total time: Serves: Coconut kaffir lime cooler – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat, this smoothie is a great breakfast alternative on a hot morning. Ingredients coconut kaffir lime leaves cucumber mango ginger Instructions View the full recipe at…