Super Moist Milk Cake Prep time: Cook time: Total time: Serves: Super Moist Milk Cake – hot milk sauce is poured over semolina walnut cake while it is still baking. Ingredients 4 eggs 1 cup (200 g) white sugar 1 tsp vanilla extract ⅔ cup (100 g) semolina 1 cup (100 g) ground walnuts 2…
Chai and rose nankhatai cookies
Chai and rose nankhatai cookies Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 18 cookies Spiced and fragrant chai and rose nankhatai cookies! RawSpiceBar’s recipe for elevated Indian shortbread cookies. Ingredients RawSpiceBar’s rose and chai spices pouch 1 cup flour (white or wheat) ½ cup rice flour 1…
Turmeric Date Almond Milk
Turmeric Date Almond Milk Prep time: Cook time: Total time: 2 minutes Serves: This lightly spiced and sweetened Turmeric Date Almond Milk is sure to become a staple in your fridge! Ingredients almonds filtered water turmeric dates Instructions View the full recipe at Fooduzzi →
Lemon Mascarpone Risotto
Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil…
Vegan Olivier salad
Vegan Olivier salad Prep time: Cook time: Total time: Serves: Although Olivier Salad is a traditional Russian dish, you can find it at many restaurants here in Spain. This recipe is healthier and cholesterol-free. Ingredients 4 medium potatoes (1.6 lb or 750 g) 5 medium carrots (0.6 lb or 300 g) ¼ cup peas (40…
Soft Homemade Pretzels
Soft Homemade Pretzels Prep time: 90 minutes Cook time: 15 minutes Total time: 105 minutes Serves: 16 The best, crunchiest on the outside and perfectly soft on the inside, Soft Homemade Pretzels, never another store bought. Ingredients 1 1/2 cups (368 grams) warm water 1 package (7 grams) dry yeast 1/2 teaspoon (4 grams) sugar…
Black Bean Burgers
Black Bean Burgers Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 Crispy and slightly golden on the outside, chewy on the inside with the perfect blend of spiciness, smokiness and sweetness: these black bean burgers are love at first bite. Ingredients 1 and ½ cup (250g) black beans (cooked…
Baked Avocados with Strawberry Salsa
Baked Avocados with Strawberry Salsa Prep time: Cook time: Total time: Serves: Makes 6 halves Baked Avocados with Strawberry Salsa are a fun party appetizer, snack or even breakfast! Ingredients 3 avocados Extra-virgin olive oil 1 cup strawberries, stemmed and quartered 2 scallions, white and light green parts thinly sliced 2 tablespoons goat cheese crumbles…
Carrot Cake Oatmeal Pancakes
Carrot Cake Oatmeal Pancakes Prep time: Cook time: Total time: Serves: Easy carrot cake pancakes that are gluten-free, dairy-free and refined sugar-free. To ensure these are gluten-free, use certified GF oats. (Also note they are only dairy-free if you leave off the optional cream cheese frosting) Ingredients For the Pancakes: 1⅓ cups rolled oats 2…
Asparagus and Millet Salad
Asparagus and Millet Salad Prep time: Cook time: Total time: Serves: This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring. Ingredients 1/2 cup of millet 12 asparagus 10 radishes 1 can of gungo peas (or any beans of your choice) 1…
COLD YOGURT CUCUMBER SOUP – TARATOR
COLD YOGURT CUCUMBER SOUP – TARATOR Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 This cold yogurt cucumber soup – tarator is light, fresh and delicious. Ingredients 1 large English cucumber (peeled and finely diced) 1 garlic clove, pressed ½ tsp salt (or more to taste) 2 Tbsp olive or sunflower…
Coleslaw with Toasted Walnuts and Tahini Vinaigrette
Coleslaw with Toasted Walnuts and Tahini Vinaigrette Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 2 A simple and flavorful coleslaw, perfect for a light and healthy meal. With crunchy walnuts and a special tahini vinaigrette. Ingredients 1 cup (94g) cabbage, finely sliced 1 medium carrot, julienned (you can use…
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