A Gathering of Veggie Deliciousness!
Savory Summer Tomato, Zucchini, Corn & Feta Muffins Prep time: 10 Cook time: 20 Total time: 30 Serves: 12 muffins A delicious savory muffin that is quick to put together, freezable and super tasty! Summer tomatoes, corn, zucchini, thyme and salty feta pack flavor into these savory treats! Ingredients ½ cup milk of choice (I…
Baked Zucchini Tots Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 tots Super-easy zucchini tots baked with onions, Panko, cheese, and herbs for an easy vegetable side dish or appetizer. Ingredients 1 cup shredded zucchini 1 large egg ¼ cup small-diced sweet or yellow onion ⅓ cup grated Asiago…
Summer Polenta with Peach Cilantro Salsa Prep time: 10 min Cook time: 1 hour Total time: Serves: 4 Fresh and Peachy Cilantro Salsa tops a pan fried polenta cake. Delicious for any meal of the day! Ingredients 1 cup fresh peaches diced, about 1 large peach 1 cup diced mixed tomatoes/tomatillos (use any combo) ½…
Moroccan Date Sauce Dip Prep time: 8 minutes Cook time: Total time: 8 minutes Serves: 6 Let the exotic flavors transport you to Morocco with this recipe for a delicious, creamy dip that uses our Moroccan Date Sauce. It is a special appetizer that’s great served with pita chips, cucumber, and olives. Ingredients 4 oz…
Summer Appetizer with Polenta, Tomatoes, Ricotta Cheese and Basil Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 16 appetizers Fresh from the garden Roma tomatoes combined with creamy ricotta cheese and spicy basil turn a tube of polenta into a healthy summer appetizer. Ingredients 18 ounce polenta, buy the tubed…
Pistachio and Yucca Crostini Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 16-18 crostini This Pistachio and Yucca Crostini with fresh roasted tomatoes is made entirely from plant-based ingredients. A fabulous vegan choice to serve as an appetizer or snack. A perfect recipe for the Holidays! Ingredients 1 organic whole…
Summer Bruschetta Prep time: Cook time: Total time: Serves: 10-12 Recipes for both a savory and sweet Summer Bruschetta. These are perfect for entertaining! Ingredients For the Bruschetta Base: 1 rustic French baguette About 2-3 tablespoons extra-virgin olive oil 8 ounces goat cheese, softened at room temperature 2 tablespoons heavy cream 1 tablespoon honey For…
Herby Whipped Brie Stuffed Strawberries Prep time: Cook time: Total time: Serves: Today we’re stuffing fresh, juicy strawberries with herby whipped brie! These colorful brie stuffed strawberries make for a really quick and healthy appetizer, party pleaser, or even snack. Ingredients ½ cup brie, rind removed (200 g package, 130 g with rind removed) 1…
Mediterranean Three Bean Salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 This healthy Mediterranean three bean salad is packed with flavor, and it takes only 15 minutes to make! Perfect on its own or on top of toast! Ingredients Greek Vinaigrette 2 ½ TBS red wine vinegar 1…
Grilled Tomato & Kale Salad Prep time: Cook time: Total time: 15 minutes Serves: Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree! Ingredients 1 lb kale (app 6-8 large kale leaves) 4 tbsp olive oil (divided)…
Watermelon Sashimi Prep time: 15 min Cook time: Total time: 15 min Serves: 40 pieces Watermelon Sashimi is a gorgeous appetizer for your next party or a healthy snack that can be kept frozen. Ice cold, sweet summer watermelon is complemented with a spicy ginger jalapeño kick! Summer at it’s finest! Ingredients 1 mini seedless…
Loaded Taco French Fries with Roasted Chickpeas Prep time: Cook time: Total time: Serves: These Loaded Taco French Fries with Roasted Chickpeas are gluten-free, vegan, and make for the perfect snacky lunch or dinner. Or, you know, as an appetizer! Ingredients 1 15 ounce can of organic chickpeas, drained and rinsed 2 TB of your…