A Gathering of Veggie Deliciousness!
Healthy Cornbread Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 10-12 This healthy cornbread is vegan, gluten-free, & perfect as a side dish for your next dinner party. No refined flour, butter, or sugar! Ingredients 1 tablespoon flax meal + 2½ tablespoons water 1 cup unsweetened almond milk + 1…
Goat Cheese Stuffed Squash Blossoms Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 10 These light and crispy snacks are the perfect appetizer to serve at your next dinner party. Delicate squash blossoms are stuffed with savoury goat cheese and fried in a light batter until golden and crispy. Ingredients…
Green Onion and Sweet Potato Fritters Prep time: Cook time: Total time: Serves: Green Onion and Sweet Potato Fritters Ingredients 2 medium red-skinned sweet potatoes, about 1 lb. 1 cup grated aged cheddar cheese ¼ cup chopped green onion, plus a few extra for garnish 2 eggs ½ teaspoon sea salt ½ teaspoon fresh cracked…
Grilled Eggplant and Olive Hummus Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 2 cups of hummus A hummus of grilled eggplant slices and tahini, sour cream, roasted garlic and some kalamata olives. Ingredients 2 small eggplants, sliced into thin rounds 4 tablespoons extra virgin olive oil 3 cloves of…
Baked Parmesan Pumpkin Fries Prep time: 1 hour Cook time: 15 minutes Total time: 1 hr 15 min Serves: 4 Baked Parmesan Pumpkin Fries Ingredients 1 small pie pumpkin 2 teaspoons cornstarch 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 3 tablespoons grated Parmesan cheese ¼ cup minced fresh parsley ½ teaspoon…
Mushroom Risotto Arancini Prep time: 1 hour 45 minutes Cook time: 30 minutes Total time: 2 hours 15 minutes Serves: 45-50 arancini Some nice leftover or even chilled mushroom risotto, a bit of egg, parmigiano cheese, bread crumbs, and a nice piece of mozarella cheese as a hidden treasure inside and voila! You have a…
Restaurant-Style Salsa Prep time: 10 min Cook time: Total time: 10 min Serves: 6 Restaurant-Style Salsa is a mild garden salsa with a smooth texture. It’s incredibly easy to prepare with the help of a food processor. Ingredients 1 14-oz can whole tomatoes with their juices 1 10-oz can original Rotel 1 garlic clove, minced…
Eggplant bruschetta bites Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 4 The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from…
Cream cheese and Peppers Crostini Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 crostini Grilled sweet mini peppers and cream cheese on a sliced whole wheat baguette bread. So simple, so good. Ingredients 6 yellow, orange and red sweet mini peppers 6 slices whole wheat baguette bread 2 tablespoon…
Easy Hot or Cold Grilled Eggplant Caprese Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 5 Easy Hot or Cold Grilled Eggplant Caprese, the perfect summer appetizer, side dish or main dish. Fast, easy and incredibly delicious. Ingredients 5 1/4 inch slices eggplant (1/2 centimeter) (round eggplant is best to…
Roasted Medjool Dates Prep time: Cook time: Total time: Serves: Sweet and salty – roasting dates caramelizes their flavour and gives them a sweet smokiness that is perfect with crunchy sea salt. Ingredients 12 medjool dates, pitted 1 Tbsp olive oil Pinch of good sea salt (I love Maldon) Instructions View the full recipe at…
Brie, Honey and Walnut Bites Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 9 Brie, honey and walnut bites. Just 4 ingredients and 5 minutes. The perfect balance of sweet and savory, crispy and gooey. Ingredients 18 Triscuit crackers 6 ounces of Brie or Camembert, cut into 18 squares (room temperature) ¼…