A Gathering of Veggie Deliciousness!
Butternut Burrito from Fall Vegetable Leftovers Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: Easy to make butternut burrito from fall vegetables. Butternut squash, spinach, cipollini onions, and mushrooms, drizzled with butternut cream sauce. Ingredients 1 large flour tortilla 3/4 cup cooked rice 4 shiitake mushrooms, sliced 3 roasted cipollini…
Sweet Potato Burrito Bowl Prep time: 30 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Spicy black beans, sweet potato on grains with avocado and cashew sour cream. Ingredients Bowl: 1 sweet potato ½ cup of quinoa (sub any grain) 1 portobello mushroom ½ yellow onion 1 sweet pepper ½ lime Cilantro…
The ‘Bomb’ Breakfast Burrito Casserole Prep time: Cook time: Total time: Serves: An explosion of your favorite breakfast scramble goodies in one casserole. Potatoes, tofu scramble, black beans and avocado mash baked into a breakfast favorite. Ingredients 3 cups of frozen potatoes of choice, preferably tots 2 cans of black beans, rinsed and drained ½…
Breakfast Burrito with Sweet Potatoes & Guacamole Serves: 8 This breakfast burrito with sweet potatoes, peppers and guacamole is a stick to your ribs kinda breakfast! Make extra and freeze for later. Ingredients 3 medium sweet potatoes 3 tablespoons olive oil, divided 1/2 yellow or red onion, peeled and chopped 1 red pepper, stemmed, seeded…
Epic Jackfruit Burritos [vegan] Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4-6 This Epic Jackfruit Burrito recipe includes guacamole, Mexican rice, salsa, homemade refried beans and bbq jackfruit! [Vegan] Ingredients for the pico de gallo 500g/1.1lbs ripe tomatoes, diced ½ tsp fine salt ½ red onion, diced ¼ cup…
Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs…
Ranchero Beans Breakfast Burrito Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 6 This delicious breakfast burrito is pack-filled with flavorful ranchero beans, fluffy scrambled eggs, roasted peppers, onions and lots of cheese! Ingredients 6 habanero lime tortillas (or any of your preference) 1 can 15oz ranchero beans, rinsed 6…
Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried…
Cilantro Lime Quinoa Prep time: 2 Minutes Cook time: 15 Minutes Total time: 17 Minutes Serves: 6 Servings Cilantro Lime Quinoa- Fluffy quinoa mixed with fresh cilantro & lime juice is light, zesty, & full of flavor. Weight Watchers friendly. Ingredients 1 Cup Uncooked Quinoa 2 cups Water ½ Cup Cilantro Juice from 1 Lime…
Spinach, Sweet Potato and Black Bean Burritos Prep time: 15 Cook time: 15 Total time: 30 min Serves: Quick and simple, these Spinach, Sweet Potato & Black Bean Burritos have a little kick from jalapeño and chipotle peppers. Leave them out if you have sensitive eaters. Make them gluten free with a GF wrap, vegan…
Freezer Vegan Breakfast Burrito Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 8 Save time in the morning by grabbing a prepped Vegan Breakfast Burrito from the freezer! It’s full of protein to keep you satisfied during busy mornings. Ingredients 1 14-ounce package extra-firm tofu, drained 1 onion, diced 3…
Guacamole burrito with balsamic tomatoes & black beans Prep time: Cook time: Total time: Serves: Savory guacamole burrito with balsamic roasted tomatoes and black beans. Vegan recipe. Ingredients 2 ten-inch tortillas 3 avocados 1/2 cup cooked black beans 20 grape tomatoes, halved (about 1 cup) 5 garlic cloves, sliced 1 tablespoon balsamic vinegar 1 tablespoon olive…