A Gathering of Veggie Deliciousness!
Vegan Mac and Cheese Recipe Prep time: Cook time: Total time: Serves: A Vegan Mac and Cheese that you don’t need to feel guilty about! With cauliflower & butternut squash this mac and cheese is ready in 20 mins. Ingredients 200 g potato (7 oz) choose a floury/starchy variety instead of waxy potatoes 100 g…
Roasted Butternut Squash Salad with Cranberry Pear Vinaigrette Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 This seasonal salad combines Roasted Butternut Squash with Garlic Bread Bites, Kale and a fresh Cranberry-Pear Vinaigrette. Ingredients Cranberry-Pear Vinaigrette: ¾ cup frozen cranberries, thawed 1 Tbs honey mustard 3 Tbs white balsamic…
Butternut Squash Pasta Sauce + Bake Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 8 A simple recipe for a quick weeknight dish. This Butternut Squash Pasta Sauce delivers a thick and creamy vegetarian dinner that will please everyone. Ingredients 1 medium butternut squash, peeled, seeded and cubed (about 4.5…
Indian Butternut Squash Curry Prep time: Cook time: Total time: Serves: This Indian Butternut Squash Curry is a delicious vegetarian curry dish simmered with fragrant spices and rich coconut milk. Ingredients 1½ cup jasmine rice 3½ cups light coconut milk 8 cloves garlic, minced 1 2-inch piece ginger, minced 2 butternut squash, peeled and diced…
Miso pumpkin soup Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 3 This velvety miso pumpkin soup makes a perfect warming, filling and nutritious meal for cold winter evenings. It’s naturally gluten-free and vegan. Ingredients 1250 g / 2.75 lb butternut squash (or any other pumpkin) 2-3 tbsp olive oil…
Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups…
Easy Pumpkin Soup with Millet Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Easy pumpkin soup with millet served in pumpkin bowls is nourishing and comforting while being gluten-free and vegan! This recipe doesn’t require a blender! Ingredients 4 small baking pumpkins (such as sweet dumpling) to use as…
Fall Harvest Quinoa Salad Prep time: 20 minutes Cook time: 40 minutes Total time: Serves: 6 to 8 This light salad is the perfect weeknight meal or side dish. It’s filled with quinoa, butternut squash, Brussels sprouts, apples and cranberries. Ingredients 1 1/4 cups (225g) uncooked quinoa 2 cups (235ml) water 2 pounds (900g) butternut…
Hearty Vegan Butternut Squash Pizza Prep time: 1 hour Cook time: 50 mins Total time: 1 hour 50 mins Serves: 8-12 Put a twist on pizza night by making this Hearty Vegan Butternut Squash Pizza loaded with vegetables! It is full of plant protein, flavorful & whole wheat. Ingredients 1 cup hot water 1 packet…
Pumpkin, spinach and walnut spaghetti Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It’s light, quick to prepare and tastes delicious. It’s vegan and can be made gluten-free too. Ingredients 200 g spaghetti (use gluten-free if you…
Pumpkin sage scones Prep time: Cook time: Total time: Serves: Pumpkin sage scones – tender buttery crumb, sugary crust and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. Ingredients pumpkin flour butter cream egg cinnamon sage nutmeg sugar Instructions View the full recipe at Viktoria’s Table →
Vegan khao soi soup Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4 Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It’s vegan and naturally gluten-free. Ingredients KHAO SOI PASTE: 4 hot red chillies (fresh or dried) I used…