Carrot Coriander Soup Nothing like some hot vegetable soup on a rainy day! Try this carrot coriander soup – it is filling, easy to make and great for health. Ingredients Carrots – 3, medium-sized Coriander leaves – 1/2 cup, packed Onion – 1 medium-sized Peppercorns – 1 teaspoon Salt – to taste Butter – 2…
Sesame Soba Noodles
Sesame Soba Noodles Prep time: Cook time: Total time: Serves: 4 Toss whole grain soba noodles in a creamy tahini sauce then add crunchy carrots and cucumbers to make this chilled Asian salad. Ingredients 8 ounce soba noodles ¼ cup plus 1 tablespoon tahini 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon brown…
Carrot Almond Muffins
Carrot Almond Muffins Prep time: 15 min Cook time: 15 min Total time: 3o min Serves: These healthy and vegan carrot almond muffins are soo delicious that I can’t stop eating them. This recipe is really easy to make and you can take your muffins with you wherever you want. Ingredients 100g wheat flour wholegrain…
Raw Vegan Carrot Cake Truffles For Easter
Raw Vegan Carrot Cake Truffles For Easter Prep time: Cook time: Total time: Serves: Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake. Ingredients ½ cup of walnuts 1 carrot 8-10 dates Cinnamon to taste Ginger to taste – optional For the…
Delicious Carrot Cake Cookies
Delicious Carrot Cake Cookies Prep time: Cook time: Total time: Serves: Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are soft, moist, cakey, and they taste absolutely amazing. Ingredients 1 egg 3 tablespoons of honey 2 small carrots 1 tablespoon of coconut oil ¼ cup of walnuts ¼ cup of desiccated coconut ¼…
Curried Carrot Ginger Soup
Curried Carrot Ginger Soup Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 6 An easy, filling carrot ginger soup that’s vegan and naturally gluten free. Flavored with curry powder and coconut milk, thickened with chickpeas for extra protein. Serve warm in winter or cold in summer! Ingredients coconut oil small…
Shaved Carrot Salad with Lemon Juice and Parsley
Shaved Carrot Salad with Lemon Juice and Parsley Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 A light and easy carrot salad with lemon juice, parsley, sunflower seeds and dried currants. Perfect as a vegan, gluten free side dish any time of the year. Ingredients rainbow carrots lemons, juiced olive oil…
Indian Pancakes with spiced carrot filling
Indian Pancakes with spiced carrot filling Prep time: Cook time: Total time: Serves: 2 Indian Pancakes w/ a spiced carrot filling. Light, fluffy & satisfying. Not too spicy and totally vegan. Ingredients For the pancakes: neutral oil, such as groundnut oil, for frying 2 tsp cumin seeds 1 small green chilli, finely chopped 2 garlic cloves,…
Vegan Carrot Cake Coconut Macaroons
Vegan Carrot Cake Coconut Macaroons Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies These delicious and allergy-friendly vegan coconut macaroons are simple to make, healthy and reminiscent of Spring! Ingredients 1½ cups unsweetened shredded coconut 1 tablespoon coconut flour ⅛ teaspoon sea salt 1/4 teaspoon Ceylon cinnamon (optional)…
Ginger Cabbage Dumplings
Ginger Cabbage Dumplings Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 40 to 50 dumplings A gingery vegetarian dumpling filled with crunchy cabbage and sweet carrots to celebrate Chinese New Year. A perfect side or snack. Ingredients FOR THE FILLING: 2 tablespoons peanut oil 1 small onion, finely…
Brocolli and carrot stir fry
Brocolli and carrot stir fry Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 500 grams Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Ingredients Broccoli, chopped – 300 gms Carrot /Gajar, chopped -2 Ginger, grated- 1tsp Chili flakes- 1 tsp Sesame seeds- 2 tsp Cumin seeds- 3/4…
Vegan Pumpkin Soup
Vegan Pumpkin Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut. Ingredients 1,5 kg pumpkin – Butternut, Kabocha or Musquee de Provence 0.8 – 1l vegetable broth 3 Tbsp olive oil 1 medium…
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