Watermelon-Feta Bites Prep time: Cook time: Total time: Serves: Watermelon-Feta Bites are an easy, three ingredient summer appetizer or snack. Ingredients Block style feta cheese (not crumbled) Seedless watermelon (you won’t need a whole one) Small basil leaves Toothpicks Instructions View the full recipe at Floating Kitchen →
Savory Beer-Raised Waffles
Savory Beer-Raised Waffles Prep time: Cook time: Total time: Serves: Light and crisp with creamy cheddar melted throughout, these savory beer-raised waffles are a delicious treat any time of day. Top with a fried egg for breakfast or brunch, or serve alongside vegetarian chili for Game Day! Ingredients 2 cups all purpose flour 1 tablespoon…
Garden Fresh Noodless Lasagna
Garden Fresh Noodless Lasagna Prep time: 10 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 6 No noodles needed in this hearty vegetable lasagna. You won’t miss them or the meat as you go back for seconds. Baked ricotta, mozzarella and Parmesan cheeses along with a spicy marinara sauce will have you singing…
Black Bean and Corn Enchilada Casserole
Black Bean and Corn Enchilada Casserole Prep time: Cook time: Total time: Serves: 6 A delicious and healthy enchilada casserole filled with good for you ingredients. Ingredients 1 15 oz can black beans 1 4 oz can diced green chiles 12 corn tortillas 1 28 oz jar green enchilada sauce 1 cup roasted corn (I…
herb and mozzarella fritters
herb and mozzarella fritters Prep time: Cook time: Total time: Serves: These fritters are light, tasty and extremely moreish. You can easily vary the types of herbs you use according to your taste and what you have available. Ingredients 1 buffalo mozzarella, grated Bunch spring onions, finely chopped 50 g vegetarian Parmesan 75 g fresh…
The Best Tomato Sauce
The Best Tomato Sauce Prep time: Cook time: Total time: Serves: This quick and easy tomato sauce is the best quick dinner idea. With the vegan Parmesan cheese recipe it makes a super satisfying meal. Ingredients 10 cherry tomatoes 6 sun-dried tomatoes 3 tbsp tomato paste 1 small chili 1/2 cup of fresh basil 2…
Couscous Salad with Feta and Cucumber
Couscous Salad with Feta and Cucumber Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 This couscous salad with feta and cucumber is very easy to make, but so delicious I’d easily call it the best couscous salad ever! Perfect for a summer day! Ingredients couscous, cooked cucumbers (deseeded!) feta cheese olive…
TOMATO-BASIL AND COMTE CHEESE SANDWICH
TOMATO-BASIL AND COMTE CHEESE SANDWICH Prep time: 10 minutes Cook time: Total time: Serves: 1 I know tomato and goat cheese is good combination but you have to try this out with tomato-basil, trust me. You will forget about goat cheese. I can’t get enough. And if you don’t love Comte cheese, first of all,…
Orange and Grand Marnier Cheesecake
Orange and Grand Marnier Cheesecake Prep time: Cook time: Total time: Serves: This cheesecake is light and creamy (not dense!) and flavoured with fresh oranges and Grand Marnier, which is in both the cake and the syrup topping. Oh, and as always, don’t skimp on the syrup! Ingredients For the Base: 4 oz (110g) graham…
Arugula Pizza with Balsamic Drizzle
Arugula Pizza with Balsamic Drizzle Prep time: 15 minutes Cook time: 12 minutes Total time: 25 minutes Serves: 5 Arugula Flatbread Pizza with Rosemary and Smoked Mozzarella with Balsamic Drizzle. Ingredients ½ cup balsamic vinegar 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 tablespoon cornmeal 1 16 to 20 ounce ball pizza dough,…
Mushroom & Swiss Naan Pizza
Mushroom & Swiss Naan Pizza Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 pizzas This mushroom & Swiss naan bread pizza is the cheats way to a mid-week pizza fix! Ingredients 2 whole grain naan 2 tbsp pesto (store bought or homemade) 1 cup mushrooms, sliced 4oz/115g Swiss cheese,…
Caesar Salad with Cornbread Croutons
Caesar Salad with Cornbread Croutons Prep time: Cook time: Total time: Serves: A healthier Caesar dressing made with Greek yogurt and topped with crispy cornbread croutons. Ingredients 1/3 cup non fat greek yogurt (I used Fage) 1/3 freshly grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 2 tablespoons…
- « Previous Page
- 1
- …
- 21
- 22
- 23
- 24
- 25
- …
- 39
- Next Page »