A Gathering of Veggie Deliciousness!
Grilled Vegetable Lo Mein Prep time: Cook time: Total time: 20 minutes Serves: Fresh vegetables are tossed in an Asian marinade, grilled, then mixed with Lo Mein noodles and a simple Asian sauce for an easy summer vegetarian dinner! Ingredients Grilled Vegetables: 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp fresh ginger (grated)…
Soy Sauce Eggs Prep time: Cook time: Total time: Serves: Super easy 2-ingredient recipe! Make these perfectly cooked egg infused with flavorful homemade Chinese Master Stock. Ingredients 1 ½ cup Chinese master stock 4 – 8 soft boiled or hard boiled extra large eggs Instructions View the full recipe at Pressure Cook Recipes →
Kung Pao Eggplant Prep time: Cook time: Total time: Serves: This easy recipe is so much better than any takeout you can order..and ready in 30 minutes or less. Naturally vegan and gluten-free. Ingredients Sauce: 2 tablespoons tamari or soy sauce 2 tablespoons natural rice vinegar 3 tablespoons vegetable broth 2 tablespoons pure maple syrup…
How to Make Chinese Master Stock Prep time: Cook time: Total time: Serves: Traditional Chinese Master Stock is a savory and fragrant stock full of pungent Chinese spices. It’s most often used to poach or braise food. Ingredients Master Stock: 1 cup water ½ cup Shaoxing wine 3 tablespoons light soy sauce 3 tablespoons dark…
Perfect Rice in Pressure Cooker Prep time: Cook time: Total time: Serves: No more mushy, hard, or burnt rice! Easy fail-proof method to make fragrant and fluffy white rice in 15 minutes. Ingredients 1 cup (250 ml) long grain white rice 1 cup (250 ml) water 1 teaspoon of salt (optional) Instructions View the full…
Easy 5 Spice Noodles Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 These easy 5 Spice Noodles can be thrown together in less than 15 minutes! Ingredients ¾lb (400g) noodles of choice (I like to make this with egg noodles, but udon would be nice, or even whole wheat…
Spicy Sesame & Edamame Noodles Prep time: Cook time: Total time: Serves: 2 A takeaway challenge – this will be on the table quicker than you can order a takeaway and have it delivered! Wholewheat noodles with courgetti, edamame beans, chilli, ginger and sesame seeds. Ingredients 100g Blue Dragon Wholewheat Noodles 100g vegetable ‘noodles’ (I…
Baked General Tso’s Cauliflower Prep time: Cook time: Total time: Serves: This baked General Tso’s Cauliflower is every bit as delicious as the fried version. It’s easy to make and is a super delicious vegan and paleo meal. Ingredients 1 large head of cauliflower, cut into florets 1 teaspoon grapeseed oil 1 tablespoon corn starch…
Chilli Paneer Prep time: Cook time: Total time: Serves: Chilli Paneer is an Indo-Chinese fusion dish of cubes of paneer cheese fried in a batter and then cooked down in a sweet and sour sauce. Ingredients Base: 225g Paneer, cut into 1 inch cubes 6 tbsp oil 1/2 onion sliced 4 cloves garlic, minced 1/2…
Chinese Seaweed Salad (Kombu) Prep time: Cook time: Total time: Serves: This low-calorie, crunchy seaweed salad is appetizing, refreshing, and healthy. With the homemade Chinese style spicy dressing, you will probably want to pile your plate up with a second helping, just like me. Ingredients 2 oz dried Kombu Kelp seaweed 6 cups water 1…
Homemade Schezwan Sauce Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 1 cup This is the only hot sauce you’ll ever need! Learn how to make Indo-Chinese style schezwan sauce at home to go with momos, dimsums and fries. Ingredients Vegetable Oil 1/3 cup Garlic finely chopped 15 Cloves 1…
Sichuan Shirataki & Cucumber Sesame Noodle Salad Prep time: Cook time: Total time: Serves: This vegan noodle salad is refreshingly tasty and super easy to make. Less than 300 calories a massive serving! Ingredients 1 tbs canola oil 1 tsp red pepper flakes 1 tbs Sichuan peppercorns 4 7-oz bags shirataki noodles, drained 1 medium…