A Gathering of Veggie Deliciousness!
Spicy Lemon Pickle Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes + 4 hours rest time Serves: 2 cups This spicy pickle made with Juicy lemon is a great accompaniment to rice or bread. Ingredients Lemon – 5 large or 10 small (I used the US large Lemons) Salt – 2…
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →
Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can…
Avocado and Chickpea Dip Prep time: Cook time: Total time: Serves: A vibrant, fresh and delicious avocado and chickpea dip with lemon, parsley and garlic! Packed with flavour and is perfect for dipping crudités! Ingredients chickpeas (400 g) avocado, peeled and stone removed garlic cloves, minced lemon, zest from lemon, juice from Handful of flat…
Easy Pickled Red Onions Prep time: 5 min Cook time: Total time: Serves: With very little effort, you can add BIG flavor (and color) to your taco night and beyond. You can make these within an hour of eating tacos or you can make them ahead and store for up to two weeks. A single…
Easy Oven Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Easy Oven Roasted Cherry Tomatoes add so much flavor to pasta, pizza, and appetizers and are so much better than sun dried tomatoes! {vegan} Ingredients cherry tomatoes olive oil dried basil salt and pepper Instructions View the full recipe at Flavor the Moments…
Pomegranate Molasses Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 200 ml Pomegranate molasses add depth and rich taste to all kinds of food. Perfect for fish, meat and great with vegetables and vegetarian stews. Ingredients 4 pomegranate fruits/450 grams of pomegranate seeds (or 500 ml pomegranate juice) 100ml/0,2 cup…
Triple Cranberry Sauce Prep time: Cook time: 20 – 25 minutes Total time: Serves: 3 – 4 cups Because of this recipe, my family has designated me the official cranberry sauce maker for all of our holiday meals. Ingredients Cranberry juice Fresh Cranberries Dried Cranberries Sugar Cinnamon Cloves Orange Zest Instructions View the full recipe…
Healthy vegetarian hot dog toppings Prep time: Cook time: Total time: Serves: A helpful list of healthy, vegetarian hot dog toppings to customize your veggie dog! Ingredients Avocado Pickled vegetables (carrots, green beans, onions, red peppers, cauliflower – oh, and of course cucumbers!) Hot peppers (pickled or fresh) Fresh herbs (cilantro, basil) Onions (white, red,…
Grilled Guacamole Prep time: Cook time: Total time: Serves: For a delicious twist on guacamole with subtle smoky undertones, try grilling your avocados, onions, and limes! Great with your favorite cocktails and mocktails for easy summer entertaining. Ingredients 4 ripe avocados (preferably Haas), halved, pits removed 1/2 red onion, peeled, and cut into 1/2-inch thick…
Parsley Salad with Dukkah & Harissa Yogurt Prep time: Cook time: Total time: Serves: 4 A North African-inspired salad with radicchio, parsley, kabocha squash, dukkah, and a zippy harissa yogurt dressing Ingredients Salad: 1 (2 pound) kabocha squash, peeled, seeded, and cut into ½-inch cubes 1 tablespoon extra-virgin olive oil ¼ teaspoon sea salt 1…