A Gathering of Veggie Deliciousness!
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black…
Vegetarian Zucchini Lasagna Roll-Ups Prep time: Cook time: Total time: Serves: These Vegetarian Zucchini Lasagna Roll-Ups are low-carb & gluten-free yet still sinfully delicious with loads of melty cheese & fresh herbs. Ingredients 1 jar Ragu Homestyle Thick & Hearty Traditional Sauce 32 oz. part-skim ricotta 2 cups finely chopped spinach 3 Tbsp. chopped basil…
Spinach and Caramelised Onion Pasta Prep time: Cook time: Total time: Serves: Spinach and caramelised onion pasta with a creamy miso-walnut cream sauce and sage is a simple yet flavour and texture-packed dish. Vegan + GF + Oil-free Ingredients 350 g/12 oz pasta of your choice (I used a GF fusilli) 4 large onions 3…
Tofu & Mango Forbidden Rice Bowls Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Full of wholesome ingredients, these Tofu & Mango Forbidden Rice Bowls are a colorful dinner that makes great leftovers for lunch. Vegan & gluten-free! Ingredients 1 cup black rice 1 14-ounce package extra-firm tofu 2…
The Big Cauliflower Scallion Pancake Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 1 pancake A light and healthy dinner suitable for many different types, including paleo and grain-free. Ingredients cauliflower water coconut oil eggs salt pepper onion scallions Instructions View the full recipe at Oatmeal with a Fork →
Dry Veg Manchurian Recipe Prep time: Cook time: Total time: Serves: Dry Veg Manchurian Recipe – Small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian is a tempting appetizer dish, which we often ordered at dinner in any Chinese restaurant….
Vegan Sourdough Panzanella Prep time: Cook time: Total time: Serves: 4 An easy yet impressively tasty and textured summer salad made with chunks of sourdough, avocado, fresh basil, and a lemony dressing. Ingredients 6 cups lettuce 1/2 cup fresh basil, cut into strips 2-3 cups cherry/any small tomatoes, chopped in half if needed 1/4 cup…
Cheese Stuffed Onion Rings Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Cheese Stuffed Onion Rings – Yummy and delicious cheesy onion rings are the best food to enjoy with the first rain of the season. Let me tell you, my cheese stuffed onion rings are here to rescue…
Vegan Olive and Artichoke Tart Prep time: Cook time: Total time: Serves: Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies. Ingredients ¾ cup of cashews, preferably soaked 1 can of cannellini beans 2 cans of artichoke hearts ½ cup…
Quinoa Bowl with Garlic Scapes & Red Pepper Tahini Sauce Prep time: Cook time: Total time: Serves: A colourful Mediterranean bowl with grilled garlic scapes, tomatoes, olives, cucumber, pine nuts and a delicious roasted red pepper tahini sauce. Vegan & gluten-free! Ingredients For the bowl: 1 cup uncooked quinoa ½ cup uncooked French green lentils,…
Asian Quinoa Salad Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 This Asian Quinoa Salad is packed with nutrient rich ingredients, so tasty and fresh you cannot turn it down! Ingredients 2 cups red cabbage, shredded 2 cups quinoa 2 cups chickpeas 1 cup cherry tomatoes, whole or halves…
Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3-4 These Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce are PACKED with flavor & a healthy option for taco night! Vegan, gluten-free & delicious. Ingredients ½ cup brown rice flour ¾ cup unsweetened…