A Gathering of Veggie Deliciousness!
Pan-Fried Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are gluten-free and vegan! They are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully. Ingredients 1½ cups pumpkin purée ⅛ teaspoon granulated garlic (optional)…
Vegan Slow Cooker Southwest Chili Prep time: 10 min Cook time: 8 hours Total time: 8 hours 10 min Serves: 6 A hearty and flavorful chili that meat and vegetarians alike can enjoy. Filled with hearty beans, filling vegetables, and tons of flavor for a perfect winter time meal. Ingredients 1 cup dried black beans…
Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 These delicata squash bowls are filling enough to be a main course and will also shine as a side. The apples and onions are “pickled” with apple cider vinegar and the flavors…
Roasted Butternut Squash Fall Kale Salad Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 (as a side) This fall kale salad is bursting with roasted butternut squash, juicy pomegranate seeds, and crunchy pumpkin seeds! It’s perfect for holiday dinners. Ingredients 6 cups butternut squash, spiralized or cut into ½-inch…
Mini Pumpkin Rice Cake Prep time: 20 mins Cook time: 8 mins Total time: Serves: 8 These mini pumpkin rice cakes are made of sweet rice flour, pumpkin puree, and adzuki bean paste. They are decorative, fun to make, and absolutely a fun treat for kids. Ingredients (Optional) Adzuki Bean Paste Filling ¼ cup dry…
Simple Spaghetti Squash Cakes Prep time: Cook time: Total time: Serves: These Simple Spaghetti Squash Cakes are so easy to whip up and are absolutely addictive! Vegan, gluten free option. Ingredients 1 spaghetti squash 3 cloves of garlic, minced 1.4 cup whole wheat flour (or gluten free flour) 1/2 tsp black pepper (or more) 1/2…
Creamy Garlic & Leek Autumn Pasta Prep time: Cook time: Total time: Serves: This Creamy Garlic & Leek Autumn Pasta is made with oh-so-creamy non dairy sauce smothering brown rice pasta and topped with roasted fall veggies! {vegan, gluten free} Ingredients 10 oz pasta of choice (I used brown rice penne) 2 cups brussels sprouts,…
Middle Eastern Mujaddara Lentil Pilaf Rice Prep time: Cook time: Total time: Serves: A Middle Eastern lentil and carrot pilau rice, spiced with earthy cumin and topped with caramelised onions. Ingredients For the Rice: 2 tbs oil 1 red onion, sliced finely 1 tsp salt + more to season to taste 1 tsp cumin 1…
Gluten Free Baked Falafel Prep time: Cook time: Total time: Serves: I’m in love with this gluten-free baked falafel, it’s so delicious! I usually serve it with raw veggies and homemade vegan yogurt sauce. Ingredients ⅔ cup raw chickpeas, soaked overnight (120 g) 1 handful of cilantro 2 cloves of garlic ½ onion 1…
Single Serve Black Bean Brownie Prep time: 1 min Cook time: 2 min Total time: 3 min Serves: 1 Fudge-y and perfectly portioned brownie made with black beans and good for you ingredients. A dessert or snack that won’t weight you down, and you can feel good about eating. Ingredients 1/4 cup black beans–drained and…
Tropical Quinoa Granola Prep time: 10 minutes Cook time: 60 minutes Total time: 1 hour 10 minutes Serves: 5 cups Quinoa granola with dried tropical fruit and coconut! Ingredients 3/4 cup white quinoa, uncooked 1 cup rolled oats 2 Tbsp chia seeds 1/4 cup macadamia nuts, chopped 1/4 cup slivered almonds 1/4 cup sunflower seeds…
Jalapeno Cashew Cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 16 Jalapeono Cashew Cheese Ingredients 1 cup cashews (soaked overnight in water & drained) ½ cup full fat coconut milk (shake can first) 2 tablespoons nutritional yeast ½ teaspoon turmeric (optional, for yellow color) 1 teaspoon lemon juice 2 garlic cloves,…