A Gathering of Veggie Deliciousness!
A Trio of Hummus Prep time: Cook time: Total time: Serves: Three delicious, healthy recipes that will surely please the Hummus-lover in us all. Ingredients Chickpeas Tahini Lemon Garlic Water Cumin Sea Salt Water Parsley Cilantro Chives Sundried Tomatos Paprika Chili Flakes Instructions View the full recipe at Cocoon Cooks →
Herb and Rice Salad with Beetroot Chips Prep time: Cook time: Total time: Serves: Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing. It makes the perfect light vegan lunch or dinner. Ingredients 2 beetroots 1 cup of cooked rice 2 carrots 2 cups of chopped lettuce 1 cup of…
Herbed Goat Cheese Balls Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4-6 Basil & thyme creamy goat cheese balls to enjoy as pre-dinner snack or to serve for a friends gathering. Easy and quick, yet so delicious!!! Ingredients 200 g goat cheese 0,5 cup fresh basil 0,5 cup fresh…
Low Fat Cheesy Vegan Pesto Prep time: Cook time: Total time: Serves: Low Fat Cheesy Vegan Pesto. Oil-free. Nut-free. Easy, peasy, cheesy. Ingredients 1 cup frozen peas, defrosted 2 large stalks of basil (about 15-20 leaves) ¼ cup nutritional yeast ½ tsp salt Juice of half a lemon 3-5 tbsps vegetable broth 1 clove garlic…
Herb and Olive Ricotta Loaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top. Ingredients 4 Tbsp (60 ml) milk 4 Tbsp (60 ml) ricotta 4…
Herbed Peas and Rice Prep time: Cook time: Total time: Serves: Herbed rice and peas is a simple side dish that can be seasoned in a variety of ways. Ingredients rice peas onions fresh herbs Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…
easy garlic herb butternut squash Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 cups A savory and easy side dish for Thanksgiving. Garlic and herbs add tons of flavor to steamed butternut squash. This recipe is naturally gluten-free, paleo and vegan. Ingredients 1 large butternut squash, seeded, peeled and cut into…
Cornbread Panzanella with Buttermilk Lime Dressing Prep time: Cook time: Total time: Serves: This cornbread salad with buttermilk lime dressing is as Southern as it gets! With sweet Vidalia onions, local tomatoes to go with crunchy cornbread croutons and herb packed buttermilk lime dressing. Ingredients Salad: 1½ lb tomatoes, preferably heirloom, in wedges 1 head…
Mushroom and Herbed Ricotta Cannelloni Prep time: Cook time: Total time: Serves: This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection! Ingredients 1 box cannelloni shells (or homemade if you have the time) 2 cups (or 1 jar) marinara sauce of choice 2 tbsp extra virgin olive…
Toasted pine nut herb pumpkin muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 Paleo toasted pine nut herb pumpkin muffins are a savory side perfect for serving with your fall soup, stew or chili. Maybe even replace the Thanksgiving biscuits this year with a basket of these! Ingredients…
California Tacos with Cilantro Sauce Prep time: 30 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Made with mushrooms, zucchini and sun-dried tomatoes, these tacos are the perfect combo of hearty, simple and totally delicious – and I ate them almost everyday when I lived in California! Delicious alone or topped with…