A Gathering of Veggie Deliciousness!
Roasted Fennel with Risotto Prep time: Cook time: Total time: Serves: Subtly sweet roasted fennel is sprinkled with some Parmesan cheese to form a golden crust. It’s the perfect side dish for the holidays, but when it is served on top of creamy risotto, it’s a cozy yet special vegetarian meal. Ingredients For the Roasted…
Vegan Pumpkin & Sweet Potato Risotto Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2-3 This vegan pumpkin sweet potato risotto is creamy, pumpkin-y and easy to make. The perfect comfort food on a chilly fall night. Ingredients 3 cups vegetable stock 2 tbsp olive oil ¼ cup diced onions…
Eggplant Meatballs Prep time: Cook time: Total time: Serves: These eggplant meatballs are a great meatless option for dinner: they are easy to create, have fluffy texture, and are so tasty! Ingredients 2 (medium) eggplants, peeled and cubed ½ cup onion (about 1 small brown onion), diced 4 cloves garlic, minced 1 cup fresh basil…
Vegan Maple Spiced Apple and Raisin Galette Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 5-6 Imagine those dried raisins soaking in Grand Marnier (or any other liquor you like) until they become plump and juicy again. Combining on your tastebuds with apples caramelized in maple syrup, brown sugar and…
Brown Rice Risotto with Blue Cheese Prep time: Cook time: Total time: Serves: A whole grain risotto (no stir!) made with brown risotto rice & seasoned with oozy blue cheese & garlic chives. Ingredients water vegetable stock paste miso paste olive oil onion garlic brown risotto rice drinkable, dry white wine fresh lemon juice vegetarian…
Vegetarian Lasagna with Eggplant and Mushroom ‘Meat’ Sauce Prep time: Cook time: Total time: Serves: This vegetarian lasagna uses meaty eggplants and mushrooms for a ‘meat’ sauce and swaps Greek yogurt for some of the cheese. Ingredients 1 lb 100% whole wheat lasagna noodles 2 tablespoons extra virgin olive oil 1 onion, peeled and diced…
Sweet Potato Pumpkin Gnocchi Prep time: Cook time: Total time: Serves: Tender sweet potato pumpkin gnocchi with crispy sage and a goat cheese cream sauce. Ingredients 2 cups sweet potato puree (3 potatoes) 1 cup (175 g) pumpkin puree 1 egg 1 tsp salt Pinch of pepper 1 ½ – 3 cups (180-240 g) all-purpose…
Romanesco Broccoli Soup with Blue Cheese and Chives Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 4 The smooth taste of the Romanesco broccoli and sour cream, enhanced by the mirepoix of of carrots, onions and celery, danced upon with the bay leaves, chives and green onion, then…
One Skillet Spinach Mushroom Lasagne Prep time: 5 minutes Cook time: 38 minutes Total time: 43 minutes Serves: 4-6 This one skillet spinach mushroom lasagne has all the hearty comfort of your favorite italian dish, but is much easier to prepare! Ingredients 2 tbsp olive oil 1 small onion, finely chopped 3 garlic cloves, minced…
Ravioli Lasagna Prep time: Cook time: Total time: Serves: Ravioli Lasagna is a brilliant hearty comfort food dinner to make on busy nights. Just four ingredients, and you have the easiest and best lasagna! It’s a great make ahead dinner too. And, spoiler alert: you do NOT need to precook the ravioli for this! Ingredients…
Potatoes in Tomato Sauce Prep time: Cook time: Total time: Serves: One-Pot 30-Minute Stovetop POTATOES IN TOMATO SAUCE – simple but delicious Mediterranean side dish. Ingredients 2 lb potatoes, peeled and cubed 1 onion, chopped 5 garlic cloves 2 Tablespoons olive oil ½ teaspoons dry oregano (or basil or parsley) salt, pepper 1 cup tomato…
Slow Cooker Mushroom Ragu Prep time: 10 minutes Cook time: 3-8 hours Total time: Serves: Slow Cooker Mushroom Ragu is a delicious vegan & gluten free recipe with tons of flavor, perfect served on roasted spaghetti squash, polenta or pasta! Ingredients 1 lb (16 oz) crimini or baby bella mushrooms (cleaned & sliced) 2 cups…