A Gathering of Veggie Deliciousness!
NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12…
SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8 A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour…
SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5…
ROASTED CHICKPEA CAESAR SALAD Prep time: 35 minutes Cook time: 35 minutes Total time: 1 hour 20 minutes Serves: 4-5 Vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas. Ingredients For the dressing: 1/2 cup raw cashews 1/4 cup water 2 Tbsp…
RAINBOW SWISS CHARD WITH GOLDEN RAISINS AND PEPITAS Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3 Easy, fast, highly nutritious side dish. You will love the combination of the leafy greens with the sweetness of the raisins and the crunch of the pepitas! Ingredients 1 bundle rainbow Swiss chard…
STRAWBERRY TIRAMISU Prep time: 40 minutes Cook time: 2 minutes Total time: 2 hours 42 minutes Serves: 8-10 Strawberry Tiramisu: creamy-dreamy mascarpone/egg yolk/whipping cream blend, fresh strawberries, lemon, limoncello and mint. Ingredients 500 g strawberries 300 g savoiardi 200 ml whipping cream 250 ml mascarpone 3 egg yolks 80 g + 3 Tbsp fine granulated…
Blueberry Fizz Cocktail Prep time: 5 min Cook time: Total time: 5 min Serves: 1 drink Looking for a moment of summertime tranquility? Shake up this complex cocktail that captures the bold flavor of summer blueberries. Ingredients 2 oz Art in the Age Black Trumpet Blueberry Cordial 1 oz gin (I recommend Plymouth) ½ oz…
Green Rice Pilaf Prep time: Cook time: Total time: Serves: 6 Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini, and peas. Ingredients Rice: 1½ C water ½ a sweet onion 2 garlic cloves 1 tsp salt crack of pepper 1 C jasmine rice Green Sauce: ½ C water ½ a…
Cherry, Almond and Olive Oil Cake Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 9-inch round pan A cake where the olive oil is the main character, in flavor, texture and scent. An amazing cake, moist and fluffy, with juicy cherries that burst in your mouth when you bite…
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Golden Apricot Jam Prep time: 20 min Cook time: 20 min Total time: 50 min Serves: 120 Imagine this summer squirreling away this Golden Apricot Jam to enjoy on a cold, snowy day in the winter. Ingredients 4 C skinned, pitted, and chopped apricots 6 C organic cane sugar 1/4 C fresh lemon juice Instructions…
Pomegranate Molasses Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: Makes 1 to 1 1/3 Cups Give your roasts a bit of extra tang with this pomegranate molasses. It’s great for dips and sauces, too! Ingredients 6-7 large pomegranates, enough to yield about 9 cups of arils OR…