A Gathering of Veggie Deliciousness!
Southwestern Sweet Potato Noodle Salad with Avocado Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today! Ingredients For the salad: 2 teaspoons…
Spiralized Cucumber Summer Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2-4 A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish. Ingredients 1 large cucumber, spiralized…
Middle Eastern Roasted Eggplant with White Bean Hummus Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 2 Middle Eastern Roasted Eggplant is a simple vegetarian dish. Served with feta cheese, white bean hummus and pomegranate for a full meal. Ingredients For the eggplant: 2 large eggplants 4 garlic cloves peeled…
Watermelon Feta Salad with Blueberries Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful summer salad recipe with Asian-style vinaigrette. Perfect watermelon feta salad for a hot summer day! Ingredients For the salad: 2 handfuls arugula 10 watermelon balls, the size…
Lemon Tahini Falafel Wrap Prep time: 30 minutes Total time: 30 minutes Serves: 2 The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal. Ingredients 6 falafel patties 2 tortillas a handful of chopped salad a handful of thinly sliced cabbage 1/2 cup sliced cucumbers 1/2…
Mediterranean Lentil Quinoa Rice Salad Prep time: 10 minutes Cook time: 22 minutes Total time: 32 minutes Serves: 6 Mediterranean Lentil Quinoa Rice Salad with Village Harvest Protein Blend in a tasty combination of vegetables and aromatic flavors, to take you on your next journey in your own kitchen! Ingredients 1 cup organic protein blend…
Lentil Salad with Leeks and Lemon Vinaigrette Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 Need a tasty and quick meal? This Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette can be ready in under 10 minutes and is a refreshing salad for lunch or dinner. Ingredients For…
Garbanzo Bean Butter Prep time: 50 minutes Cook time: 90 minutes Total time: 140 minutes Serves: 1 pint Nut-free chickpea spread perfect for toast or dips! Ingredients ¾ cup prepared garbanzo beans 1 Tbsp. Extra-Virgin olive oil 1 ½ Tbsp. 100% pure Maple syrup ½ tsp. ground cinnamon ¼ tsp. kosher salt 1 cup melted…
Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3…
Spinach, Apple and Walnut Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2 Fresh spinach, crunchy walnuts, juicy raisins and crisp apples drenched in a light and mildly sweet dressing with honey and lemon juice for the perfect healthy and light salad! Ingredients 2 to 3 cups fresh baby spinach leaves ¼ to…
Chopped Greek Salad Stuffed Avocados with Tzatziki Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 These healthy chopped greek salad stuffed avocados are a great summer treat for lunch. No cooking involved! It’s a vegetarian recipe with feta cheese, olives, chopped veggies and a delicious Greek yogurt based…
Portuguese Veggie Hash Prep time: 30 minutes Total time: 30 minutes Serves: 4-6 This Veggie Hash is a vegan version of a typical portuguese meal. Delicious, healthy, easy to make and it’ll be ready in under 30 minutes. Ingredients 1 tbsp cold-pressed olive oil 2 dried bay leaves 1 onion 2 leeks (white parts only)…