A Gathering of Veggie Deliciousness!
Simple Restaurant-Style Salsa Prep time: Cook time: Total time: Serves: You’re going to love this simple restaurant-style salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor. Ingredients 2 14-ounce can chopped tomatoes (800 g) 2 cloves of garlic 1 red chili pepper 1 handful of fresh…
Mexican Chocolate Atole Prep time: 0 min Cook time: 15 min Total time: 15 min Serves: 4 Mexican Chocolate Atole is the perfect way to warm up on a chilly fall day. It’s like Cocoa Puffs cereal in hot chocolate form! Ingredients 1/2 cup masa harina para tortillas 3 cups water, plus more as needed…
Mexican-Style Tomato Soup Prep time: Cook time: Total time: Serves: This Mexican-style tomato soup is perfect if you want a healthy, warm, comforting meal and just have 15 or 20 minutes to cook. Ingredients 2 tbsp extra virgin olive oil ½ red chili pepper 2 cloves of garlic 1 onion A handful of fresh cilantro…
Butternut Squash Enchilada Casserole Prep time: Cook time: Total time: Serves: 6 Roasted butternut squash layered with tortillas, peppers, black beans and enchilada sauce makes for an irresistible casserole that’s sure to please a crowd! Ingredients medium sized butternut squash, peeled and diced (approx. 2 and 1/2 lbs) 1 yellow onion, sliced 1 poblano or…
Burrito Bowl Soup Prep time: Cook time: Total time: Serves: Everything you love about a classic burrito bowl is stuffed inside of a flavorful, chunky soup! And it’s perfect for fall! Ingredients corn olive oil onion garlic vegetable stock black beans chili powder dried oregano cumin smoked paprika cilantro salt + pepper Instructions View the…
Vegetarian Pozole Rojo Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4-6 This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient. Ingredients 6 dried red chiles (I used 2 Ancho, 2 Guajillo and 2 New Mexico) 8 oz…
Skillet Corn Bread with Poached Egg and Friends Prep time: 45 minutes Cook time: 45 minutes Total time: 1 hour 30 minutes Serves: 4 I had a picture in my mind of a poached egg, nestled in the corn bread, yolk creamy running down the sides of the bread and pooling into the plate. The…
One Pot Mexican Black Bean Sweet Potato Quinoa Prep time: Cook time: Total time: Serves: 6-8 One Pot Mexican Black Bean Sweet Potato Quinoa is a hearty vegetarian meal ready in under 40 minutes! {GF, DF, Vegan} Ingredients extra virgin olive oil yellow onion, chopped sweet potato, peeled and chopped into ½” chunks garlic, minced…
Harissa Miso Delicata Squash Tacos Prep time: 5 minutes Cook time: 25 mins Total time: 30 minutes Serves: 6 Delicata squash are roasted in a tasty harissa miso sauce and stuffed in warm corn tortillas. They’re the perfect weeknight meal! Serves 6. Ingredients 1 lb (450g) delicata squash 3 TBS olive oil 2 TBS spicy…
Adobo Eggplant Quesadillas Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Adobo Eggplant Quesadillas are a 15-minute meal that may win over even the most vehement eggplant haters in your life. Ingredients 1/2 teaspoon oregano 1 teaspoon chipotle powder 1/4 teaspoon sea salt 1/4 teaspoon cumin 2 teaspoons turbinado…
One Skillet Mexican Rice Casserole Prep time: Cook time: Total time: Serves: An easy dinner with almost zero clean-up! Gluten-free w/ vegan option. Ingredients 1 small red onion, diced 1 tablespoon extra virgin olive oil 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1 teaspoon dried oregano 1 red…
Roasted Sweet Potato Tostadas Prep time: Cook time: Total time: Serves: Healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. Ingredients cubed sweet potatoes salt cumin chili powder honey olive oil onion red bell pepper black beans corn tortillas Instructions View the full recipe at Destination Delish →