A Gathering of Veggie Deliciousness!
Asparagus and Millet Salad Prep time: Cook time: Total time: Serves: This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring. Ingredients 1/2 cup of millet 12 asparagus 10 radishes 1 can of gungo peas (or any beans of your choice) 1…
Millet and Pea Salad with a Grapefruit and Mint Dressing Prep time: Cook time: Total time: Serves: Fresh spring peas are tossed with millet and crunchy radishes to create a lovely and refreshing springtime side dish. The salad is paired with a grapefruit and mint dressing that adds a ton of fresh citrusy flavor. Ingredients…
Millet and Hemp Seed Spread Prep time: Cook time: Total time: Serves: Simple 5-ingredient millet and hemp seed spread with paprika. Delicious and comforting food, lovely as an appetizer or in a sandwich. Ingredients 1/2 cup of millet 1/2 cup of soaked cashews 3 tbsp hemp seeds 1 small shallot 2 tbsp paprika powder salt,…
Deconstructed Beet Bourguignon and Pilaf Prep time: Cook time: Total time: Serves: Deconstructed Beet Bourguignon and Pilaf is a gluten free and vegetarian friendly Sunday roast or roast to enjoy for Easter. Made with vegan ingredients. Ingredients 3 tablespoons olive oil 1 sweet onion, sliced 1 carrot, sliced 12 ounces (about 1½ cups) pearl onions…
Radicchio Wraps with Millet Falafel and Tahini Dressing Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 A vibrant raddichio lettuce style wrap recipe filled with spring beauty, peanuts and baked millet falafels with a lemon tahini topping. Vegan & low fodmap. Ingredients 1 verona radicchio, washed and core removed…
Make-Ahead Veggie Packed Millet Bake Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour (30 mins if you make it ahead) Serves: 4 This millet bake recipe is brimming with vegetable goodness! Just what you need after a long day. Plus it can be easily prepared the night before. Perfect! Ingredients millet…
Chocolate Malt Breakfast Bowl Prep time: Cook time: Total time: Serves: Chocolate Malt Breakfast Bowl a gluten free and vegan oat porridge containing maca, cocoa, and a protein rich addition from Bare Blends. Ingredients ½ cup rolled oats 1 cup almond or cashew milk 1 scoop Bare Blends Sacha Inca Vegan Protein 1 tablespoon ground…
Pumpkin Millet Casserole with Coconut Milk and Brazil Nuts Crust Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 4 ingredient pumpkin millet casserole recipe with creamy coconut milk and crunchy Brazil nuts. The perfect side for a delicious, healthy and balanced meal. Ingredients 7 oz/200 gr pumpkin, steamed and…
Crunchy Millet Brussels Sprout Salad with Walnut Vinaigrette Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A hearty millet salad recipe with balsamic glazed eggplant, Brussels sprouts and walnuts, aromatically enhanced by the mint and walnut vinaigrette dressing. Ingredients For the Millet Salad: 1 cup millet 2 cup water…
Millet Stuffing with Rosemary Prep time: Cook time: Total time: Serves: A fluffy millet makes this dish gluten free. The mushroom and rosemary give it wonderful fall flavors. A lighter, brighter dish for your holiday table! Ingredients 1 cup millet 2 cups water 2 large shallots about 1/3 cup chopped 4 large cloves of garlic…
Roasted Beetroot Millet Salad with Candied Walnuts Prep time: 5-10 minutes Cook time: 45-60 minutes (roasting) Total time: 65-70 minutes Serves: This recipe combines a delicious mixture of flavours, from the nuttiness of the millet and the beautiful flavours from the roasted beetroot, through to the sweetness of the crunchy candied walnuts and rich balsamic…
Stuffed Pumpkin Prep time: Cook time: Total time: Serves: This super easy stuffed pumpkin recipe with Middle Eastern flavors is the perfect fall dinner for you. The recipe is vegan and can be easily made gluten-free! Ingredients 1/2 (i.e. 500-600g) of Hokkaido pumpkin (or your favorite type of pumpkin, I like Hokkaido because you don’t…