A Gathering of Veggie Deliciousness!
Crustless Tomato-Basil Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free. Ingredients 4 oz. goat cheese 1/4 cup half-and-half, milk, or cream 1 tsp. Spike Seasoning (or other…
Eggplant Stuffed Shells Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Eggplant Stuffed Shells, also known as eggplant rollatini, combines two amazing, but heavy, Italian favorites. It’s naturally lighter yet still bursting with flavor and cheesy goodness! Ingredients 2-3 eggplants cut 1/4″ thick lengthwise to make 12 slices 1…
Caprese Veggie Burgers Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 These Caprese Veggie Burgers are jam-packed with flavor and topped with tomatoes, basil, and mozzarella cheese. If you love anything filled with caprese ingredients, then these burgers were made for you! Ingredients 4 Grillers Original Burgers from MorningStar…
Grilled peach, mozzarella and basil sandwich Prep time: Cook time: Total time: Serves: 2 A vegetarian grilled peach, mozzarella and fresh basil sandwich – perfect for those lazy summer days! Ingredients 4 slices whole grain flax bread 1 large peach, pitted and sliced 4 oz sliced mozzarella cheese 8 basil leaves Canola oil spray Salt…
Strawberry watermelon caprese salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Easy and delicious fruity spin on a caprese salad! This strawberry watermelon caprese salad is full of summer produce, and ready in just 10 minutes. Ingredients 6 Watermelon triangles, about 1″ thick 9 Slices fresh mozzarella, about ½” thick…
Stuffed Fresh Mozzarella Caprese Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4-6 Stuffed Fresh Mozzarella Caprese, an easy Italian summer appetizer idea. Make it with Cherry or regular tomatoes. Healthy and yummy the perfect party food. Ingredients 1 large and 1 medium fresh mozzarella 12 cherry tomatoes or 2 or 3…
Three Cheese Fig & Onion Pizza Prep time: 45 mins Cook time: 25 mins Total time: Serves: 2 to 4 A thin crust pizza that’s packed with three cheeses, sautéed onions, fresh figs, and arugula. It’s great as an appetizer or dinner! Ingredients 1 bag of store-bought raw pizza dough 1½ TBS olive oil 1…
Melon Caprese Skewers with Herb Oil Prep time: Cook time: Total time: Serves: Mixed melon and cucumber caprese skewers with herb oil are an easy and fun appetizer or snack for summer. Ingredients For the Herb Oil: ½ cup vegetable or canola oil ¼ cup extra-virgin olive oil 1 cup fresh basil leaves, loosely packed…
Garlic Scape Pesto Crostini Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 8 Garlic Scape Pesto Crostini-Become your family & friends’ surrogate Italian grandmother and serve these crunchy, cheesy, garlicy bites of summer goodness! Ingredients GARLIC SCAPE PESTO: 2/3 C diced garlic scapes 1/3 C extra virgin olive oil 1/3…
Mozzarella & tomato couscous salad Prep time: Cook time: Total time: Serves: Fresh mozzarella, tomato, and basil pasta salad with pearled couscous, on top of a fresh bed of arugula! It’s a summer taste treat! Ingredients 1 cup uncooked pearled couscous 7 tablespoons olive oil, divided 4 cups water 1 pound mozzarella, cubed ½ pint…
TOMATOES PARMIGIANA WITH SMOKED MOZZARELLA Prep time: Cook time: Total time: Serves: Tomatoes Parmigiana with Smoked Mozzarella, Eggplant and Sun-Dried Tomatoes Ingredients 4 big round tomatoes 7 oz (200 gr) eggplant 3 oz (80 gr) smoked grated mozzarella 10 sun-dried tomatoes 1 pint extra virgin olive oil 1 teaspoon fresh oregano 1 teaspoon dry oregano…
Polenta Lasagna with Kale, Butternut Squash and Mushrooms Prep time: Cook time: Total time: Serves: This gluten free polenta vegetable lasagna with kale, butternut squash & mushrooms uses precooked polenta rounds in lieu of lasagna noodles for a weeknight-friendly lasagna! Ingredients 12 ounces precut butternut squash 1 tablespoon olive oil plus 2 teaspoons 1 lb…