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Home » mozzarella » Page 3

Italian Stuffed Butternuts

July 20, 2016 by taniaskitchen Leave a Comment

Italian Stuffed Butternuts Prep time: 1 hour Cook time: 1 1/2 hours Total time: 2 hours Serves: 4  Roasted Butternuts, stuffed with the diced pumpkin, courgettes & capsicum in a tasty tomato sauce, mozzarella & a Parmesan crust. Ingredients 2 medium sized butternut pumpkins 1/4 cup medium (or light) olive oil 1/8 teaspoon cracked black… 

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Filed Under: Main Dishes Tagged With: basil, butternut, healthy, italian, mozzarella, pumpkin

Blueberry-Caprese Salad

July 18, 2016 by Floating Kitchen Leave a Comment

Blueberry-Caprese Salad Prep time: 10 minutes Cook time: Total time: Serves: about 4 A tomato and mozzarella Caprese salad with fresh blueberries and pumpkin seeds. Ingredients 10 ounces cherry tomatoes (about 2 cups), halved or quartered 8 ounces fresh ciliegine mozzarella balls, drained 1 cup fresh blueberries 1/2 cup fresh basil leaves, torn 1/4 cup pumpkin… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: blueberries, caprese, mozzarella, pumpkin seeds, seeds, tomatoes

Goat Cheese Quesadilla

June 30, 2016 by ParsnipsandPastries Leave a Comment

Goat Cheese Quesadilla Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6 These goat cheese quesadillas are gooey, filling, and loaded with delicious roasted vegetables. Ingredients 12 flour tortillas 2 bell peppers 1 large yellow onion 1 large zucchini 1 bunch fresh cilantro, chopped ¾ cup shredded mozzarella cheese ⅓… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: easy, goat cheese, mozzarella, party, quesadilla, vegetables

Avocado Caprese Salad

June 2, 2016 by backtoherroots Leave a Comment

Avocado Caprese Salad Prep time: 5 min Cook time: Total time: 5 min Serves: This Avocado Caprese Salad is summer in a bowl! Use only the freshest tomatoes and basil to add tons of flavor to this healthy lunch. Ingredients 1 cup cherry tomatoes, halved ½ cup perlini (pearl-size) fresh mozzarella balls ¼ cup loosely… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: avocado, basil, caprese, lunch, mozzarella, tomatoes

Three Cheese Plantain Crust Pizza

May 16, 2016 by healthynibblesandbits Leave a Comment

Three Cheese Plantain Crust Pizza Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 This simple cheese pizza with plantain crust is perfect for weeknights! Ingredients Crust: 1 ripe, black plantain 1 large egg 1/4 cup (30g) almond meal or flour 2 TBS mozzarella cheese 1/2 tsp dried oregano pinch… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: cheese, mozzarella, parmesan, pizza, plantain, ricotta, tomatoes

Potato and Spinach Gateau

May 2, 2016 by sugarlovespices Leave a Comment

Potato and Spinach Gateau Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-6 A savory cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola. Ingredients 700 g potatoes, peeled, washed, boiled and… 

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Filed Under: Main Dishes Tagged With: baked, casserole, italian, mozzarella, spinach

Beet Pesto Pizza with Spinach and Feta

April 15, 2016 by gothamkitchen Leave a Comment

Beet Pesto Pizza with Spinach and Feta Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4-6  An unexpected but amazing whole wheat pizza topped with flavorful roasted beet pesto, spinach, onions, and feta cheese. Ingredients 1 large beet, cut into ½” cubes 4 tablespoon extra virgin olive oil 1 teaspoon… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: beet, feta, italian, mozzarella, pesto, pizza, spinach

Butternut Squash Baked Mac and Cheese

March 21, 2016 by healthynibblesandbits Leave a Comment

Butternut Squash Baked Mac and Cheese Prep time: 10 minutes Cook time: 33 minutes Total time: 43 minutes Serves: 6 Sneak in more vegetables in this gluten-free baked mac and cheese with some butternut squash! Ingredients 1 lb (450g) gluten-free penne pasta (use regular penne if not gluten free) Butternut Squash Puree: 2 cups butternut… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: butternut squash, casserole, cheddar, healthy, mac and cheese, mozzarella

Baked Cheesy Rice Balls

February 15, 2016 by Whole Food Bellies Leave a Comment

Baked Cheesy Rice Balls Prep time: Cook time: Total time: Serves: Crispy on the outside, and oh so gooey on the inside, these baked cheesy rice balls are the perfect way to use up your leftover arancini. Ingredients 2 cups leftover risotto 100g mozzarella, cut into 1cm cubes 1 cup home-made wholewheat breadcrumbs or panko… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Snacks Tagged With: baked, cheese, leftovers, mozzarella, rice, risotto

Easy Baked Gnocchi with Mozarella and Tomatoes

December 7, 2015 by Floating Kitchen Leave a Comment

Easy Baked Gnocchi with Mozarella and Tomatoes Prep time: Cook time: Total time: Serves: about 4 This easy baked gnocchi with mozzarella, tomatoes and fresh herbs is a comforting dinner that can be made in 30 minutes! Ingredients 1 lb package store-bought gnocchi 2 tablespoons extra-virgin olive oil 1/2 cup thinly sliced shallots 4 garlic… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, cheese, dinner, gnocchi, mozzarella, tomato sauce, tomatoes

Gazpacho Pasta Salad

September 23, 2015 by [email protected] Leave a Comment

Gazpacho Pasta Salad Prep time: Cook time: Total time: Serves: This whole grain gazpacho pasta salad is packed with cucumbers, tomatoes and is the perfect make ahead lunch for back to school time. Ingredients 8 ounces 100% whole grain penne 1 14-ounce can diced tomatoes, drained ⅓ cup basil leaves 2 tablespoons sherry vinegar or… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads Tagged With: cucumber, gazpacho, mozzarella, olive, pasta, tomato

Caprese Omelet with Sauteed Spinach

September 10, 2015 by Modern Granola Leave a Comment

Caprese Omelet with Sauteed Spinach Prep time: Cook time: Total time: 10 mins Serves: 1 omelet An omelet with juicy tomato jewels studding the outside and warm, gooey buffalo mozzarella hiding inside. Ingredients 2 eggs 1 roma tomato, sliced 2 C spinach leaves 1 small ball of fresh buffalo mozzarella (My favorite is BelGioiso Bocconcini… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: basil, caprese, cheese, gluten-free, italian, mozzarella, omelet, tomatoes

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