A Gathering of Veggie Deliciousness!
Individual Meyer Lemon, Mushroom and Arugula Pizzas Prep time: Cook time: Total time: Serves: 6 pizzas Individual pizzas topped with Meyer Lemons, Mushrooms and Arugula. Great for a party or game day. Ingredients For the Dough: 1 1/4 cups warm water (100 to 110 degrees Fahrenheit) 2 packages (4 1/2 tsp.) active dry yeast (I…
German and Vegan Pancakes with a Creamy Mushroom Sauce Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Vegan Pancakes! Almost no fat! And this creamy mushroom sauce… Mmmhmmm! 
Ingredients water flour of choice salt sugar bell pepper mushrooms vodka soy cream parsley spices Instructions View the full recipe…
15 Minute Garlic Sautéed Mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 3 This 15 Minute Garlic Sautéed Mushrooms dish will produce the tastiest, softest and most buttery mushrooms you’ve ever tasted! Ingredients 1 lb mushrooms, washed and pat dry (you can use jarred mushrooms for convenience. I used…
Split Pea Sliders Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 8 Meaty no-meat mini burgers packed with split peas, tempeh, brown rice and savory spices. Ingredients 1 cup split peas, cooked and drained 1/2 cup brown rice, cooked 1 8oz package of tempeh, crumbled 1/2 cup water 1/2 cup…
Mushroom and Kale Farro Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 A savory, hearty, filling, and fresh vegan salad. Added pomegranate and pepita seeds add a refreshing juicy crunch. Ingredients 1 1/2 cups farro 1 small red onion 1/4 cup veggie broth (or 1 tablespoon olive oil/coconut…
Slightly Asian Brussels Sprouts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A great stir-fry brimming with vegetables, mushrooms and Asian style flavours. Perfect as a side or as a main dish or even just on its own! – Even Brussels sprout haters will love this dish. Promise! …
Creamy Pumpkin Pasta with Mushrooms and Leeks Prep time: Cook time: Total time: Serves: A comforting bowl of pasta in a creamy pumpkin sauce, topped with sauteed mushrooms and leeks. Perfect nourishment for a cold, winter day! Ingredients Sauce: 14-ounce can pumpkin (not pumpkin pie filling) ½ cup coconut milk ½ cup vegetable broth 2…
The Ultimate Tonic Prep time: Cook time: Total time: Serves: The Ultimate Tonic is a mushroom and turmeric infused nut milk utilizing the anti-inflammatory and antioxidant benefits of mushroom. A go-to to boosting! Ingredients 1½ cups homemade cashew milk 1 tablespoon chia seed 1 tablespoon ground flax seed 1 tablespoon melted coconut oil 1 tablespoon…
Creamy Mushroom-Chestnut Bisque Prep time: Cook time: Total time: Serves: A thick and creamy mushroom and chestnut soup that you won’t believe is vegan! Ingredients For the Bisque: 3 tablespoons extra-virgin olive oil 1 onion, chopped 6 cups mushrooms, chopped (I used a mix of shiitake and crimini) 2 tsp. fresh thyme leaves, plus extra…
kale and shiitake tom yum Prep time: Cook time: Total time: Serves: Tom yum is a hot, sour and spicy soup, from Laos and Thailand, traditionally including prawns or shredded chicken. In this vegan interpretation iron-rich kale and meaty shiitake mushrooms combine to make for a powerful, vibrant and truly life-affirming soup. Ingredients 200g kale,…
4 ingredient mushroom risotto Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: Using a supermarket mushroom pate, this risotto comes together quickly in the oven with only 4 ingredients. Try it with your favorite ready-made pate, tapenade or dip for a very easy midweek meal. Ingredients 200g / 7oz of…
Chickpea Blini with Hummus and Mushrooms Prep time: Cook time: Total time: Serves: These fantastic chickpea blini are a great way to kick off your holiday celebrations. Topped with hummus, mushrooms and porcini they are vegan and gluten free! Ingredients 1 cup chickpea (Garbanzo Bean or Besan) flour ½ tsp salt 1 cup water 2…