A Gathering of Veggie Deliciousness!
Individual Meyer Lemon, Mushroom and Arugula Pizzas Prep time: Cook time: Total time: Serves: 6 pizzas Individual pizzas topped with Meyer Lemons, Mushrooms and Arugula. Great for a party or game day. Ingredients For the Dough: 1 1/4 cups warm water (100 to 110 degrees Fahrenheit) 2 packages (4 1/2 tsp.) active dry yeast (I…
German and Vegan Pancakes with a Creamy Mushroom Sauce Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Vegan Pancakes! Almost no fat! And this creamy mushroom sauce… Mmmhmmm! 🙂 Ingredients water flour of choice salt sugar bell pepper mushrooms vodka soy cream parsley spices Instructions View the full recipe…
15 Minute Garlic Sautéed Mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 3 This 15 Minute Garlic Sautéed Mushrooms dish will produce the tastiest, softest and most buttery mushrooms you’ve ever tasted! Ingredients 1 lb mushrooms, washed and pat dry (you can use jarred mushrooms for convenience. I used…
Split Pea Sliders Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 8 Meaty no-meat mini burgers packed with split peas, tempeh, brown rice and savory spices. Ingredients 1 cup split peas, cooked and drained 1/2 cup brown rice, cooked 1 8oz package of tempeh, crumbled 1/2 cup water 1/2 cup…
Mushroom and Kale Farro Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 A savory, hearty, filling, and fresh vegan salad. Added pomegranate and pepita seeds add a refreshing juicy crunch. Ingredients 1 1/2 cups farro 1 small red onion 1/4 cup veggie broth (or 1 tablespoon olive oil/coconut…
Slightly Asian Brussels Sprouts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A great stir-fry brimming with vegetables, mushrooms and Asian style flavours. Perfect as a side or as a main dish or even just on its own! – Even Brussels sprout haters will love this dish. Promise! 🙂…
Creamy Pumpkin Pasta with Mushrooms and Leeks Prep time: Cook time: Total time: Serves: A comforting bowl of pasta in a creamy pumpkin sauce, topped with sauteed mushrooms and leeks. Perfect nourishment for a cold, winter day! Ingredients Sauce: 14-ounce can pumpkin (not pumpkin pie filling) ½ cup coconut milk ½ cup vegetable broth 2…
The Ultimate Tonic Prep time: Cook time: Total time: Serves: The Ultimate Tonic is a mushroom and turmeric infused nut milk utilizing the anti-inflammatory and antioxidant benefits of mushroom. A go-to to boosting! Ingredients 1½ cups homemade cashew milk 1 tablespoon chia seed 1 tablespoon ground flax seed 1 tablespoon melted coconut oil 1 tablespoon…
Creamy Mushroom-Chestnut Bisque Prep time: Cook time: Total time: Serves: A thick and creamy mushroom and chestnut soup that you won’t believe is vegan! Ingredients For the Bisque: 3 tablespoons extra-virgin olive oil 1 onion, chopped 6 cups mushrooms, chopped (I used a mix of shiitake and crimini) 2 tsp. fresh thyme leaves, plus extra…
kale and shiitake tom yum Prep time: Cook time: Total time: Serves: Tom yum is a hot, sour and spicy soup, from Laos and Thailand, traditionally including prawns or shredded chicken. In this vegan interpretation iron-rich kale and meaty shiitake mushrooms combine to make for a powerful, vibrant and truly life-affirming soup. Ingredients 200g kale,…
4 ingredient mushroom risotto Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: Using a supermarket mushroom pate, this risotto comes together quickly in the oven with only 4 ingredients. Try it with your favorite ready-made pate, tapenade or dip for a very easy midweek meal. Ingredients 200g / 7oz of…
Chickpea Blini with Hummus and Mushrooms Prep time: Cook time: Total time: Serves: These fantastic chickpea blini are a great way to kick off your holiday celebrations. Topped with hummus, mushrooms and porcini they are vegan and gluten free! Ingredients 1 cup chickpea (Garbanzo Bean or Besan) flour ½ tsp salt 1 cup water 2…