LASAGNA BIANCA WITH ASPARAGUS, PEAS AND MUSHROOMS Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 8 Nothing says love and comfort better than lasagna, and even more so this Lasagna “bianca” embellished with asparagus, peas, and mushrooms, and a creamy bechamel. Ingredients 10 5″x 6″ dry lasagna pasta sheets 500…
Magic Ginger Mushrooms & Spinach
Magic Ginger Mushrooms & Spinach Prep time: Cook time: Total time: Serves: serves 2 Magic Ginger Mushrooms & Spinach | An Asian inspired side or base, using coconut aminos instead of soy sauce and fresh ginger. Delicious, delicate and warming for Spring. Ingredients cremini mushrooms baby spinach fresh grated ginger coconut aminos (sub for soy…
Soy Glazed Mushroom Toast with Poached Egg
Soy Glazed Mushroom Toast with Poached Egg Prep time: Cook time: Total time: Serves: This Soy Glazed Mushroom Toast with Poached Egg is almost too delicious to be this easy! Ingredients mushrooms soy sauce salt and pepper olive oil egg bread of choice Instructions View the full recipe at pumpkin & peanut butter →
Baked Brown Rice Risotto with Mushrooms
Baked Brown Rice Risotto with Mushrooms Prep time: 10 mins Cook time: Total time: Serves: Baked risotto is a set and forget type dish which fills your house with beautiful aromatics whilst allowing you to busy yourself with something else. Loaded with mushrooms, and lots of garlic – delicious. Ingredients 1 tbsp avocado oil 1…
Tacos with Pimiento Rojo Sauce
Tacos with Pimiento Rojo Sauce Prep time: 2 hours, 10 minutes Cook time: 25 minutes Total time: 2 hours, 35 minutes Serves: 4 In a bowl, tortilla, collard green wrap, or romaine boat – this taco filling and sauce is delicious any way. Ingredients Pimiento Rojo Sauce: 1 cup raw cashews, soaked for at least 2…
Tomato Basil One Pot Pasta
Tomato Basil One Pot Pasta Prep time: Cook time: Total time: Serves: This amazing One Pot Wonder Tomato Basil Pasta is a bowl full of comfort, and it just happens to be vegan and gluten-free (and it couldn’t be simpler). Ingredients 1/2 cup olive oil 3 cloves garlic 3/4 cup brazil nuts 1/3 cup nutritional…
Penne Pasta with Asparagus and Mushrooms.
Penne Pasta with Asparagus and Mushrooms. Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish. Ingredients 200 grams Penne rigate pasta 2 1/2 tablespoons cold pressed extra virgin olive oil 1/2 teaspoon white truffle oil 2 small yellow…
Easy 5 Spice Noodles
Easy 5 Spice Noodles Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 These easy 5 Spice Noodles can be thrown together in less than 15 minutes! Ingredients ¾lb (400g) noodles of choice (I like to make this with egg noodles, but udon would be nice, or even whole wheat…
One Shot Shiitake Egg Fettuccine
One Shot Shiitake Egg Fettuccine Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 4 Good quality fettuccine, fresh shiitake mushroom, fresh herbs, minced garlic and onion, To top this magnificent spoon a crumbled egg yolk. Ingredients 4 medium shiitake mushrooms 1 tbsp dried mixed mushrooms (Oyster and Portabella) 2 tbsps…
Mushroom, Roasted Poblano and Goat Cheese Lasagna
Mushroom, Roasted Poblano and Goat Cheese Lasagna Prep time: 30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 4-6 This creamy, cheesy, surprisingly fresh tasting lasagna creates the perfect bite. Layered with buttery caramelized mushrooms, tangy goat cheese mixed with spicy poblano peppers and two kinds of cheese, this lasagna is…
Brussels Sprout Salad with Mushrooms and Egg
Brussels Sprout Salad with Mushrooms and Egg Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 The combination of the crispiness of the Brussels sprout and the soft sauteed mushrooms, that hint of white wine and herbs and the juices than run from those succulent fungus as you bite into…
Mushroom Soup
Mushroom Soup Prep time: Cook time: Total time: Serves: This tasty mushroom soup is really easy to make and only uses a few ingredients, so it’s pretty inexpensive. It freezes really well too so you can make batches to eat when you don’t have much time. Make sure to use full fat coconut milk as…
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