A Gathering of Veggie Deliciousness!
Asiago Gougeres (Cheese Puffs) Prep time: Cook time: Total time: Serves: These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese. Ingredients ½ cup water 3 tablespoons butter, cut into cubes ¼ teaspoon salt ¼ teaspoon black pepper ½ cup flour 2 large eggs…
Garlic & Herb Shoestring Rutabagas Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4 Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make. Ingredients BAKED RUTABAGAS: 2 lbs rutabagas…
Lemon Herb Couscous Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 4 Whole wheat couscous filled with fresh and flavorful herbs, bright lemon, and salty Parmesan cheese for a healthy and nutritious side. Ingredients 1 cup vegetable broth 1 cup whole wheat couscous 1/2 teaspoon salt 1/2 teaspoon lemon zest…
Vegan Parmesan Prep time: Cook time: Total time: Serves: This vegan Parmesan is awesome and adds that extra something to foods. It keeps in the pantry and takes all of five minutes to prepare. That’s my kind of recipe! Ingredients 3 Tablespoons nutritional yeast A dash of salt 2 Tablespoons sunflower seeds 1 Tablespoon walnuts…
Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6-8 This recipe for Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies in a delicious combination! Ingredients 1 lb. orange sweet potatoes 1…
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…
Caesar Salad Pita Pizza Prep time: Cook time: Total time: Serves: Caesar salad pita pizzas combine two Italian restaurant favorites by topping a whole grain pita pizza with Caesar salad and dressing lightened with olives. Ingredients Olive Caesar Dressing: 2 garlic cloves, peeled Juice of 1 lemon ½ cup grated Parmesan cheese 2 tablespoons red…
Gluten-Free Heirloom Tomato Galette with Kale Pesto Prep time: Cook time: Total time: Serves: 6 to 7 This delicious summery galette is filled with ripe heirloom tomatoes and kale pesto and set on top of a super flaky gluten-free crust. Savor the flavors of summer! Ingredients Dough: ⅓ cup (50g) oat flour ¼ cup (45g)…
Leek and Zucchini Fritters Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 3 These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor! Ingredients FRITTERS: 2 C shredded zucchini 1 C finely diced leeks 1/4…
Italian Eggplant Ricotta Bake Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 4-6 Italian Eggplant Ricotta Bake the perfect summertime baked dish, a delicious vegetarian casserole. Easy, yummy and gluten free. Ingredients 3 tablespoons oil (45 grams) 1 small onion diced 1 clove garlic minced 1 large eggplant diced 1…
Parmesan Ranch Potato Wedges Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: Parmesan Crusted Ranch Potato Wedges make a super flavorful snack or side dish. Ingredients 4-5 medium potatoes, scrubbed and dried ½ stick butter, melted ¼ cup vegetable oil 1½ cups bread crumbs 1 packet dry ranch dressing mix…
One Pot Italian Eggplant Noodle Parmesan Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 4-6 One Pot Italian Eggplant Noodle Parmesan, an easy one pot vegetarian recipe, the classic Italian recipe gets a healthy makeover. Perfect for lunch, dinner or as a side dish. Ingredients 2 long eggplants (cut into…